Golden square shortbread biscuits beside an open pink pastry box, with more pink boxes stacked behind
Image from The Dad Briefs / Slade Wentworth · The Dad Briefs

Ted Lasso’s “Biscuits with the Boss”

Buttery four-ingredient shortbread squares, the biscuits Ted brings to Rebecca in a little pink box, adapted to metric from The Dad Briefs.

Prep15 min
Cook60 min
Rest60 min
Oven150°C
Servings16
Cook mode

Metric adaptation of The Dad Briefs / Slade Wentworth’s recipe; the post identifies it as Apple’s official Ted Lasso recipe.

Ingredients

Written for a 23 × 23 cm dish

Units
Temperature
Servings
16

Shortbread

  • 240 g plain or all-purpose flour
  • 1 g coarse salt, use 1/4 teaspoon because crystal size varies
  • 225 g unsalted butter, at room temperature
  • 90 g icing sugar
  • 5 ml vanilla extract, the source calls for a splash (optional)

Dietary labels are a guide, not a guarantee. If you have an allergy, read the ingredients yourself.

Method

  1. Heat the oven to 150°C conventional / 130°C fan. Butter a 23 cm square metal tin.
  2. Sift the flour and salt together and set aside.
  3. Beat the room-temperature butter at high speed for 3 to 5 minutes, until light and fluffy.
  4. Add the icing sugar gradually and continue beating until pale and fluffy. Beat in the vanilla now, if using.
  5. Add the flour mixture all at once. Mix only until no dry flour remains.
  6. Press and roll the dough evenly into the prepared tin, keeping it no thicker than 1.25 cm.
  7. Refrigerate in the tin for at least 30 minutes.
  8. Cut or deeply score the chilled dough into 16 squares.
  9. Bake for 45 to 60 minutes, until lightly golden and firm in the centre.
  10. Cool completely in the tin. Cut through the scored lines again if needed, then lift out the biscuits.
  11. Put them in a box, pink if you like, and give them to someone.

Notes

  • The gram amounts convert the source’s US cup measures: 240 g flour, 227 g butter, and 90 g icing sugar.
  • Coarse salt varies by crystal size, so use the source’s 1/4 teaspoon rather than relying on an ultra-precise gram figure.
  • The source says “a square pan” but gives no dimensions. A 23 cm tin keeps the dough at or below the stated 1.25 cm thickness. A 20 cm tin makes thicker biscuits and may need longer in the oven.
  • The Dad Briefs post identifies this as Apple’s official Ted Lasso recipe. This cookbook entry is a metric adaptation and remains marked for kitchen review.

Source and image credit

Sources consulted

US cup measures converted to metric; a 23 cm square tin is specified to keep the dough within the source’s 1.25 cm maximum thickness.

From The Dad Briefs / Slade Wentworth

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