New Dairy-free
Almond Gai Ding
Diced chicken with diced vegetables in a light savoury sauce, finished with whole toasted almonds. Gai ding means c…
What's new
Recipes get added as they get cooked. This is the running list.
August 2026
New Dairy-free
Beef Chow Fun
Wide flat rice noodles seared with marinated beef and bean sprouts, the Cantonese dish that lives or dies on wok he…
New Dairy-free
Beef with Broccoli
The most ordered dish on any Chinese menu in North America, velveted beef and broccoli in a glossy brown sauce buil…
New Dairy-free
Black Bean Sauce Stir-Fry
Beef, prawns or chicken with onion and pepper in a pungent sauce built on whole fermented black beans, which are ri…
New Nut-free
Breaded Almond Chicken
A prairie Chinese-Canadian dish of breaded fried chicken sliced over shredded lettuce, blanketed in a dark savoury …
New Dairy-free
Chicken or Beef Green Beans
Green beans blistered in hot oil until their skins wrinkle and scorch, then tossed with velveted chicken or beef in…
New Dairy-free
Chinese Curry Stir-Fry
The mild yellow curry that turns up on Chinese menus as curried beef, chicken or prawns, thickened to a glossy grav…
New Dairy-free
Crispy Ginger Prawns
Battered prawns fried until they rattle, tossed at the last second in a sticky ginger sauce built on a great deal o…
New Dairy-free
Dry Garlic Ribs
The other rib on every Chinese-Canadian menu, and the one people argue about, because dry garlic ribs are not dry a…
New Dairy-free
Ginger Hot Pot
The claypot section of the menu, where chicken, beef or BBQ pork is simmered with vegetables in a gingery sauce and…
New Dairy-free
Honey Garlic Ribs
Cut ribs fried crisp and tossed in a sticky honey and garlic glaze, the Chinese-Canadian takeout staple that arrive…
New Dairy-free
Lemon Chicken
Battered chicken under a clear glossy lemon sauce, the Cantonese restaurant version where the sauce is poured over …
New Dairy-free
Seafood with Vegetables
Prawns, squid and scallops in a pale garlicky white sauce with mixed vegetables, the restrained dish on a menu full…
New Dairy-free
Shanghai Noodles
Thick chewy wheat noodles stir-fried dark with pork, napa cabbage and mushrooms, the colour coming from dark soy sa…
New Dairy-free
Singapore Noodles
Thin rice vermicelli tossed with curry powder, prawns, char siu and egg, a dish invented in Hong Kong and named aft…
New Vegan
Steamed Rice
Plain long grain rice cooked by absorption, the base under every dish on this shelf and the thing most worth gettin…
New Dairy-free
Szechuan Style Spicy Beef
The restaurant version of Szechuan beef, which is a sweet-hot chilli bean sauce stir-fry rather than anything a coo…
New Dairy-free
Char Siu BBQ Pork
The lacquered red-edged BBQ pork that hangs in Cantonese restaurant windows and turns up sliced through half the ot…
New Dairy-free
Chinese Fried Rice
Restaurant fried rice, which depends almost entirely on cold day-old rice and a pan hot enough to fry rather than s…
New Dairy-free
Chop Suey
The Chinese-American restaurant stir-fry of mixed vegetables in a light savoury sauce, built to take whatever prote…
New Dairy-free
Chow Mein
Restaurant chow mein with the noodles kept dry and the sauce added at the very end, so the strands stay separate an…
New Dairy-free
Deluxe Wor Wonton Soup
The loaded house version of wonton soup, with prawns, chicken, char siu and vegetables added to the bowl alongside …
New Dairy-free
Egg Foo Yong
Chinese restaurant egg patties, thick with bean sprouts and whatever protein you have, shallow fried until the edge…
New Dairy-free
Ginger Beef
Calgary's own contribution to Chinese restaurant food, invented at the Silver Inn in the 1970s and now on nearly ev…
New Dairy-free
Hot and Sour Soup
The takeout counter classic, where the heat comes from white pepper rather than chilli and the sourness from plain …
New Dairy-free
Kung Pao Chicken
Sichuan gong bao ji ding as it reaches a restaurant menu, chicken cubes in a dark sweet-sour sauce with dried chill…
New Dairy-free
Salt and Pepper Prawns
Cantonese jiu yim, where prawns are dredged in starch, fried hard and fast, then tossed through a dry pan of garlic…
New Dairy-free
Sweet and Sour Pork
Double-fried battered pork in a glossy red-orange sauce, where the second fry is what keeps the coating crisp under…
New Dairy-free
Wonton Soup
Pork and prawn wontons in a clear seasoned broth, where the broth is built separately and stays clear because the w…
New Vegetarian
Flädle (German crêpes)
The Swabian thin pancake on its own, not sliced into soup. A blender does the whole batter in about a minute, and a…
New Vegetarian
Quick Apple Tarte Tatin
The shortcut tarte tatin, on the table in about 40 minutes because it skips the dry caramel entirely. Butter and da…
New Vegetarian
Quick Banana Tarte Tatin
The fastest tatin in the book, because bananas need no peeling beyond the skin, no coring and no precooking, and th…
New Vegetarian
Quick Cherry Tomato Tarte Tatin
A savoury tatin that takes about half an hour, because whole cherry tomatoes need no peeling, coring or precooking …
New Vegetarian
Quick Peach Tarte Tatin
A high-summer tatin made with peaches or nectarines, halved and laid cut-side down in a butter and brown sugar syru…
New Vegetarian
Quick Pineapple Tarte Tatin
The store-cupboard tatin, built on tinned pineapple rings, which are already peeled, cored and cut and come packed …
New Vegetarian
Quick Shallot Tarte Tatin
A savoury tatin of whole shallots that skips the long slow caramelising the classic onion version depends on, by ha…
New Vegetarian
Savoury Herb Flädle
Thin savoury pancakes with the filling cooked, cooled, chopped small and folded straight into the batter, so every …
New Vegetarian
Sweet Flädle
The same thin pancake sweetened by hand with a little sugar, filled with a two-stage blueberry compote where half t…
New
Creamy Buldak Cheese Ramen
The instant-packet branch of the viral Korean fire-noodle trend, Samyang Buldak noodles finished in a small amount …
New
Kewpie Mayo Ramen
The viral Japanese instant-ramen upgrade, an egg, a spoonful of Kewpie mayo and a grated garlic clove whisked in th…
New Dairy-free
Lemongrass Chicken Vermicelli Bowl
Bún gà nướng, the Vietnamese rice-noodle bowl of caramelized lemongrass chicken over cool vermicelli, crisp vegetab…
New Vegan
Lemongrass Tofu Vermicelli Bowl
Bún đậu hũ sả, the vegetarian Vietnamese noodle bowl of golden tofu glazed with lemongrass, garlic and chili over c…
New
Miso Ramen
A Sapporo-style miso ramen that is honestly weeknight-fast because the broth is built like a sauce, aromatics and g…
New Vegetarian
Ramen Eggs
Ajitsuke tamago, the marinated soft-boiled eggs that make a homemade ramen bowl look and taste like a shop bowl, ja…
New
Spicy Shoyu Ramen
The lightest and most classic bowl in the ramen family, a clear chicken-and-dashi broth seasoned with a quick tare …
New
Tantanmen (Japanese dan dan ramen)
The Japanese ramen-shop descendant of Sichuan dan dan noodles, crispy doubanjiang pork and a sesame tare under a br…
New pork
Sausage and onion tarte tatin
A savory tarte tatin built the other way round: sausages browned first in the pan, then a big pile of onions sweate…
New Vegetarian
Steffi's Semolina Pudding
Steffi's way with German semolina pudding: whipped egg whites folded into the hot milk and semolina at the end, rat…
New Vegetarian
Apple tarte Tatin
The original upside-down French tart: firm apples caramelized in a dry sugar-and-butter caramel, topped with cold p…
New
Aussie Curry Pie
The curried cousin of the classic Australian meat pie, the onion, garlic and ginger blitzed to a smooth paste and f…
New
Aussie Meat Pie
A proper Australian meat pie, shortcrust base and puff pastry lid around a beef mince gravy that gets reduced hard …
New
Aussie Party Pies
Bite-sized Australian party pies, puff pastry pressed into a mini muffin tin for both the base and the lid rather t…
New
Barbecue Smoked Meatballs
A party-food meatball built around a barbecue rub inside the mix and a sticky glaze brushed on at the very end, smo…
New
Beef Empanadas
Argentine-style beef empanadas, the onion cooked down low and slow in the beef fat until it collapses into a sweet,…
New Vegan
Beetroot Falafel
The classic chickpea dough with roasted beetroot folded through it, which does more than colour the falafel a vivid…
New Vegetarian
Beetroot tarte tatin
Balsamic-and-honey-glazed beetroot under a lid of golden puff pastry, flipped and finished with goat cheese and toa…
New
Big Stuffed Sunday Meatballs
Fist-sized meatballs built for a whole afternoon, smoked just long enough to set a real bark, then braised low in a…
New
Buldak-Style Cheesy Spicy Chicken Noodles
A homemade take on the viral Korean buldak noodle craze, real chicken thighs seared to build a browned crust rather…
New Vegetarian
Butternut squash tarte tatin
A savory upside-down puff pastry tart of caramelized butternut squash, sage, and honey, finished with goat cheese a…
New
Cajun Smoked Meatballs
A meatball built on the holy trinity of onion, celery and bell pepper rather than onion alone, smoked to build flav…
New Vegetarian
Caramelized onion tarte tatin
Small onions slow-caramelized in butter and thyme, glazed with sherry vinegar, baked under puff pastry, and flipped…
New Vegetarian
Cheese Lotus Root Strips
A cheese-pull spin on Wuhan's classic fried lotus root strips, the strips soaked in acidulated water and double-fri…
New
Cheesy Kimchi Ramen
A Korean home-style ramen built on frying well-fermented kimchi in oil before any liquid goes in, since sour, prope…
New
Chicken and Leek Pie
A creamy British pie built on poaching the chicken gently in the same stock that becomes the sauce, so the poaching…
New
Chicken and Mushroom Pie
A creamy pie built on frying the mushrooms hard and dry in a screaming-hot pan before anything else joins them, sin…
New
Chongqing Spicy Chicken Noodles
A noodle spin on Chongqing's dry-fried "you have to hunt for the chicken" chicken, the chicken fried twice, once to…
New
Christoph's Smoked Meatballs
A smoker-built meatball with no breadcrumb panade at all, just potato starch and egg binding the meat directly, sin…
New Vegetarian
Christoph's upside-down apple almond cake
Christoph's own take on his gluten-free almond-flour apple cake, turned upside down: sliced almonds and brown sugar…
New
Cornish Pasty
A proper Cornish pasty, the beef, potato, swede and onion left raw and layered into the pastry rather than pre-cook…
New
Creamy Spicy Cheddar Chicken Noodles
A weeknight skillet built on melting cream cheese into warm milk before the cheddar ever goes in, since cheddar sti…
New Vegan
Egyptian Ta'ameya
Falafel's likely ancestor, built on dried split fava beans rather than chickpeas, so heavily loaded with dill, pars…
New Vegetarian
Fig tarte tatin
Fresh figs caramelized in butter, honey, thyme, and balsamic, topped with cold puff pastry and flipped, the classic…
New Vegan
Green Falafel
The classic chickpea dough pushed as far toward herbs as it can go, parsley, cilantro, dill and baby spinach all at…
New
Hand-Raised Pork Pie
An English hot-water-crust pork pie, the pastry mixed and moulded while still hot from the kettle since it turns br…
New Vegan
Israeli Falafel Sandwich
The fritter itself is the same chickpea falafel eaten across the region, what makes this its own recipe is the buil…
New
Italian Small Meatballs (Polpette)
Real Italian polpette, small enough to disappear into a bowl of soup or a pot of Sunday sauce, built on a milk-soak…
New Vegetarian
Korean Fire Noodles
A from-scratch take on the viral instant fire noodle, the sauce built as a genuine paste of gochugaru, gochujang, g…
New Vegan
Levantine Chickpea Falafel
The reference falafel, dried chickpeas soaked overnight and never cooked, ground coarse with a heavy hand of parsle…
New Vegetarian
Mala Noodle Soup
A build-your-own Sichuan noodle soup centred on a proper mala oil, dried chilies and Sichuan peppercorns bloomed lo…
New Vegetarian option
Mushroom tarte tatin
A savory upside-down puff pastry tart of deeply caramelized mushrooms, shallots, and thyme, flipped and finished wi…
New Vegetarian
Pear tarte tatin
Firm pears caramelized in vanilla-cardamom butter and sugar, topped with cold puff pastry, baked, and flipped for a…
New Vegetarian
Pineapple tarte tatin
Fresh pineapple caramelized in a butter and brown sugar caramel with vanilla and an optional splash of dark rum, to…
New Vegetarian
Plum tarte Tatin
The upside-down French classic done with plums or German Zwetschgen: caramelized in butter and sugar with a warm hi…
New
Sausage Rolls
Proper British sausage rolls, the sausage meat squeezed straight out of its casing rather than kept as whole links,…
New
Steak and Kidney Pie
A classic British pie, the kidneys soaked in milk for an hour and the tough white core cut out before they go anywh…
New Vegan
Stuffed Falafel (Falafel Mehshi)
The same chickpea dough as a classic Levantine falafel, but with a sumac-and-onion filling pressed into the centre …
New Vegetarian
Suan La Fen (Hot and Sour Glass Noodle Soup)
A Sichuan street-food soup built on blooming Sichuan peppercorns and dried chilies in warm oil rather than hot, sin…
New
Swedish Smoked Meatballs
Classic köttbullar spiced with allspice and nutmeg, smoked only partway to build real smoke flavour before finishin…
New Vegan
Tofu, prepped for flavour
One short step that improves almost every firm-tofu recipe on this site, a gentle simmer in salted water in place o…
New Vegetarian
Tomato tarte tatin
A savoury upside-down puff pastry tart of caramelised cherry tomatoes, shallots, and garlic in a balsamic-honey gla…
New Vegetarian
Vegetable Pot Pie
A vegetarian pot pie built on roasting the root vegetables hard before they meet the sauce, rather than simmering t…
New Vegetarian
Wuhan Hot Dry Noodles (Reganmian)
Wuhan's signature breakfast noodle, boiled once, tossed in oil and spread out to cool completely before they're eve…
New Pescatarian
Ahi poke bowl
Cubed sashimi-grade ahi tuna dressed with shoyu, toasted sesame oil, sweet onion, scallion and macadamia nuts, serv…
New Vegetarian
Alabama white sauce
A mayonnaise and vinegar barbecue sauce, sharp with black pepper and horseradish, invented in Decatur in 1925 for s…
New Vegetarian
Allulose coconut-flour decorating cookies
Sturdy coconut-flour cut-outs sweetened with a monk-fruit allulose blend and finished with sugar-free cream-cheese …
New Vegetarian
Almond Honey Semolina Cake
A dense, moist cake in the revani tradition, ground almonds and semolina rather than flour, soaked in a honey and l…
New Vegan
Almond Tartare
A raw vegan tartare built on finely chopped almonds rather than blended almond meal, since a fine chop keeps a dist…
New Vegetarian
Almond-flour apple cake
A moist gluten-free apple cake built on almond flour, with diced apple folded through the batter and a cinnamon-dus…
New Vegetarian
Apfelstrudel (apple strudel)
A proper stretched strudel dough rather than a shortcut with filo, thin enough to read newsprint through it, wrappe…
New Vegan
Apple and Kiwi Smoothie
A bright green breakfast smoothie, the kiwis peeled rather than blended skin-on, which keeps the drink from turning…
New Vegetarian
Apple Cream Cake
A short crust base fanned with apple slices and flooded with a cream and egg custard that bakes to a soft, barely s…
New Vegetarian
Apple Marzipan Jam
A quick apple jam finished with grated marzipan stirred in off the heat, so it tastes of baked apple and almond rat…
New Vegetarian
Apple Streusel Cake
A plain shortcrust base under sliced apples tossed with lemon and cinnamon, no custard or cheese layer between them…
New Vegetarian
Arugula and Tomato Dip
A fresh dip built on quark or thick yoghurt, arugula and tomato blended briefly so flecks of green and red stay vis…
New Dairy-free
Asian-Style Rib Marinade
A soy, ginger and five-spice marinade for spare ribs, the savoury counterpart to a honey mustard glaze rather than …
New Vegetarian
Asparagus Pasta
A quick spring pasta where the asparagus cooking water joins the sauce, carrying its flavour through rather than be…
New Vegan
Aubergine and Lentil Curry
A thick, simple curry where red lentils cook down into the sauce itself rather than staying as separate grains, giv…
New Vegan
Aubergine Coconut Peanut Curry
A rich curry built on roasted aubergine, coconut milk and a proper peanut paste stirred in rather than a spoonful o…
New Vegetarian
Aubergine Rolls with Paneer
Thin aubergine slices grilled until pliable, then rolled around a spiced paneer and herb filling and baked in a lig…
New
Avocado Lime Torte
A no-bake torte, ripe avocado blended smooth with lime and white chocolate rather than left chunky, so the colour a…
New Vegan
Avocado Salad with Cranberries and Walnuts
A quick salad where ripe avocado, dried cranberries and toasted walnuts play off each other, the walnuts toasted in…
New Vegan
Baba ganoush
Aubergine burned black over a live flame until it collapses, then drained hard and beaten with tahini and lemon. Th…
New Vegetarian
Badische Apfeltorte (Baden apple torte)
A thin baked sponge disc topped with an apple compote layer and stabilised whipped cream, finished with a fan of th…
New Vegan
Baguette
A classic French baguette built on a long, cool overnight ferment rather than yeast quantity, which is what gives i…
New Vegan
Baguette Rustica
A wetter, more rustic cousin of a straight baguette, closer to a ciabatta in hydration, shaped roughly with minimal…
New Vegetarian
Baked Apple and Quark Pudding
A soft, custardy baked pudding built on quark rather than flour for its structure, folded through with diced apple,…
New Vegetarian
Baked Feta Pasta
A block of feta baked whole in a dish of cherry tomatoes and olive oil until it slumps and the tomatoes burst, then…
New Vegetarian
Baked Nachos
A straightforward tray of baked nachos, the tortilla chips spread in a single layer with the cheese and beans tucke…
New Vegetarian
Baked Nachos with Four Dips
A sharing platter of tortilla chips baked in a single layer under cheese rather than piled high, which is what lets…
New Vegetarian
Baked Potatoes with Green Spelt Chili and Cheese
Baked potatoes split and topped with a quick chili made from green spelt, the young, smoke-dried spelt grain with a…
New Vegetarian
Baked Risoni with Vegetables
Rice-shaped risoni pasta cooked short of tender in broth, then finished in the oven under cheese where it keeps abs…
New Vegetarian
Bakewell Tarte (Bakewell tart)
The English original, a thin layer of raspberry jam under a proper frangipane, ground almonds creamed with butter, …
New
Banana and Egg Liqueur Charlotte
A no-bake charlotte, ladyfingers standing around the ring, sliced banana at the base, and a Bavarian cream properly…
New Vegetarian
Bánh Da Lợn (Vietnamese Pandan and Mung Bean Layer Cake)
A Southern Vietnamese steamed layer cake, striped bright green with pandan and gold with sweetened mung bean, dense…
New Vegetarian
Basil Dumplings with Ratatouille
Soft semolina dumplings flecked with fresh basil, poached gently in barely simmering water, served over a rustic ra…
New Vegan
Bean and Tomato Stew
A vegan bean stew built on canned tomatoes and smoked paprika rather than meat for its depth, with bell pepper and …
New Dairy-free
Beef and steak rub
Ground coffee and cocoa alongside the paprika, which sounds like a novelty and is not. Both are bitter, and bittern…
New Dairy-free
Beer can chicken
A whole chicken stood upright over a half-full can of lager, or better, a proper vertical roaster stand, and rubbed…
New Vegetarian
Beetroot and walnut dip
Roasted beetroot blended with toasted walnuts, yogurt and garlic into something magenta and earthy and slightly swe…
New Vegetarian
Bell Pepper and Ricotta Quiche
A quiche with a shortcrust base blind-baked before filling, since an unbaked base under a wet ricotta custard turns…
New Vegetarian
Bibingka (Filipino coconut rice cake)
A moist, chewy Filipino baked coconut rice cake, brushed with butter and topped with fresh grated coconut straight …
New Vegetarian
Biskuit (classic sponge cake)
A fatless sponge cake that gets its entire structure from whipped whole eggs and sugar, beaten until pale and thick…
New Vegetarian
Blueberry Blackberry Muffins
Tender muffins studded with blueberries and blackberries, the batter mixed only until just combined rather than bea…
New Vegan
Blueberry Coconut Tartlets (vegan, gluten-free)
No-bake tartlets on a date and almond crust pressed firmly into the tin, topped with a coconut cream layer that nee…
New Dairy-free
Brisket rub
Coarse salt and coarse black pepper in equal parts, and nothing else. Central Texas calls it dalmatian rub, and the…
New Vegetarian
Broccoli Patties with Radish Salsa
Broccoli patties made from steamed broccoli chopped fine rather than blended smooth, which keeps enough texture in …
New Vegetarian
Brown-butter double chocolate cookies
Fudgy cocoa cookies with nutty browned butter, two dark chocolates, espresso and flaky salt.
New Vegetarian
Brownies
Dense, fudgy brownies that stay deliberately underbaked in the centre, the batter made by melting the chocolate and…
New Vegetarian
Brussels Sprout and Feta Omelette
A skillet omelette with Brussels sprouts seared hard until deeply browned before the eggs go in, since raw or light…
New Vegetarian
Brussels Sprout and Potato Gratin
Halved Brussels sprouts and sliced potato baked together in cream until both are tender, the sprouts roasted cut-si…
New Vegetarian
Bua Loy (Thai floating rice balls in coconut milk)
Chewy glutinous rice dumplings, rolled by hand and boiled until they float, then simmered warm in coconut milk swee…
New Vegetarian
Buchteln with Vanilla Sauce (Austrian sweet yeast rolls)
Soft Austrian-style yeast rolls baked pressed tightly together in a dish so their sides stay pale and pull apart, w…
New Vegan
Buckwheat and Lupin Flour Crêpes with Mixed Vegetables
Thin, naturally gluten-free crêpes made from buckwheat and lupin flour, the lupin flour adding a genuine protein bo…
New Vegan
Buffalo Cauliflower
Cauliflower florets coated in a thin batter and roasted hot until crisp before being tossed in buffalo sauce, the s…
New Vegetarian
Bukarest - Papanasi (Romanian fried cheese doughnuts)
Romanian papanași, a thick quark dough shaped into rings and fried until deeply golden, then topped with sour cream…
New Vegetarian
Bungeoppang (Korean fish-shaped pastry)
Korea's iconic winter street snack, a thin egg-free batter and sweet red bean paste pressed into a hinged fish-shap…
New Vegetarian
Burger Buns
Soft, slightly sweet burger buns enriched with milk and butter, shaped and proofed under a damp cloth to keep the s…
New Gluten-free
Butter mochi
A dense, chewy, custardy Hawaiian-Japanese bar cake made from mochiko, coconut milk, and evaporated milk, baked in …
New Pescatarian
Caesar's Salad
A classic Caesar salad with a proper emulsified dressing, the anchovies and garlic mashed to a paste before whiskin…
New Dairy-free
Cape Malay Chicken Curry
A South African curry built on the Cape Malay habit of putting fruit and spice in the same pot as the meat: dried a…
New Vegetarian
Carmelitas
Buttery oat bars layered with chocolate and soft cream caramel.
New Vegetarian
Carrot Cream Cheese Spread
A carrot spread built on finely grated raw carrot rather than cooked, salted briefly first to draw out excess moist…
New Vegan
Cashew Chia Pudding with Blueberry Compote
A creamy overnight pudding built on blended cashews rather than plain plant milk, which gives it real body without …
New Vegetarian
Castella (Japanese honey sponge cake)
A tall, deeply golden Japanese sponge cake whipped from whole eggs, honey, and mizuame, baked low and slow until cl…
New Vegetarian
Cauliflower Cheese Patties
Finely riced cauliflower bound with egg and cheese into patties, pan-fried until the outside crisps while the insid…
New Vegetarian
Cauliflower Pasta Bake with Veggie Mince
A hearty baked pasta dish where cauliflower florets and pasta cook together, then everything gets folded through a …
New Vegan
Cauliflower with Vegan Hollandaise and Crispy Potatoes
A whole roasted cauliflower head served with crushed, twice-cooked crispy potatoes and a cashew and turmeric hollan…
New Vegetarian
Celeriac Cream Soup with King Trumpet Mushrooms
A smooth celeriac soup topped with king trumpet mushrooms seared hard in a dry pan until deeply browned, which is t…
New Vegetarian
Celeriac Schnitzel with Sesame Breading and Mashed Potatoes
Celeriac slices parboiled first until just tender, then breaded and fried, since raw celeriac coated straight in br…
New Vegetarian
Cendol (Indonesian iced coconut dessert)
Short, springy pandan rice-flour noodles pressed hot through a mold into ice water until they set, then piled into …
New Vegetarian
Chapati
Unleavened Indian flatbread rolled thin and cooked in a dry, very hot pan, the dough rested for at least 30 minutes…
New
Charlotte Russe
The classic French entremet, a ring of ladyfingers standing around a plain vanilla Bavarian cream built on a proper…
New Vegetarian
Chè ba màu (Vietnamese three-color dessert)
A chilled Vietnamese layered dessert served in a tall glass: sweetened red beans on the bottom, mung bean paste in …
New Vegetarian
Cheese Profiteroles
Savoury choux puffs studded with cheese, the choux paste cooked on the stove first until it pulls away from the sid…
New Vegetarian
Chewy chocolate chip cookies
Classic chocolate chip cookies with caramel edges, soft centres and plenty of dark chocolate.
New Vegetarian
Chewy coconut cookies
Buttery drop cookies packed with toasted coconut, crisp at the rim and chewy inside.
New Dairy-free
Chicken Drumsticks with Thai Vegetables
Drumsticks browned hard in a pan first, then finished in a red curry and coconut sauce with crisp vegetables stirre…
New Nut-free
Chicken katsu plate lunch
A full Hawaiian plate lunch of panko-crusted chicken katsu sliced over rice with tangy-sweet katsu sauce and a scoo…
New Dairy-free
Chicken rub
Low in sugar because chicken is cooked hot enough to crisp its skin, and carrying one ingredient that is not a spic…
New Vegan
Chickpea and Tomato Fritters
Mashed chickpeas bound with a little flour and folded through with diced tomato, fried into fritters with crisp edg…
New Vegan
Chickpea Coconut Curry
A simple, pantry-friendly chickpea curry in coconut milk, the chickpeas simmered long enough in the sauce to absorb…
New Vegan
Chili sin Carne (vegetarian chili)
A meatless chili built on two kinds of beans and a properly toasted spice base rather than leaning on a shop-bought…
New Vegetarian
Chili-Cheese-Nachos (loaded chili cheese nachos)
Tortilla chips layered and baked with a quick bean chili and melted cheese in stages, rather than dumping the toppi…
New Vegetarian
Chilled Potato Leek Soup
A chilled, fully smooth potato and leek soup in the vichyssoise style, blended silky rather than left with texture,…
New
Chipotle-lime beer can chicken
A whole chicken stood upright over a can of Mexican lager, rubbed with smoked paprika, chipotle and lime zest, then…
New Vegetarian
Chocolate Semolina Pudding
A rich chocolate pudding thickened with semolina, the chocolate melted into the hot milk off the heat rather than s…
New Vegetarian
Chocolate-covered honeycomb bars
Brittle aerated golden caramel broken into bars and dipped in dark chocolate.
New Vegetarian
Chocolate-swirled meringue cookies
Crisp star-piped meringues marbled with real semi-sweet chocolate and dried low and slow.
New Vegetarian
Chocolava cookies
Deep cocoa crinkle cookies with a crisp confectioners-sugar shell and soft brownie-like centre.
New
Chorizo, Feta and Brussels Sprout Bake
Halved Brussels sprouts roasted hard until their cut faces char before anything else joins them, then finished in t…
New Vegetarian
Christoph's Kaiserschmarrn (Austrian shredded pancake)
A Kaiserschmarrn built on the soufflé pancake method rather than the café one, with whipped cottage cheese or Greek…
New Vegan
Ciabatta
An Italian bread built on a very wet dough and a long, slow overnight ferment rather than kneaded stiff and proofed…
New Vegetarian
Cinnamon Yeast Muffins
Cinnamon rolls baked upright in a muffin tin rather than laid flat in a dish, which gives each one a tall, defined …
New Vegetarian
Classic Scottish oat shortbread
Thick buttery shortbread wedges with finely ground oats, a firm golden edge and a crumbly nutty bite.
New Vegan
Coconut Cauliflower Soup
A vegan, fully puréed cauliflower soup built on coconut milk and a short list of warm spices rather than cream, so …
New Vegetarian
Coconut macaroons
Chewy coconut mounds with crisp golden tips, made without condensed milk.
New Vegan
Coconut Rice Pudding with Mango
Rice pudding cooked entirely in coconut milk rather than dairy, simmered low and slow with frequent stirring until …
New Pescatarian
Coconut shrimp with pineapple dipping sauce
Panko and coconut crusted shrimp fried until golden and served with a warm, sweet-tangy fresh pineapple sauce.
New Vegan
Coconut-oil chocolate bars
Quick cold-set chocolate bars with coconut oil, cocoa, maple syrup and a pinch of salt.
New Vegan
Coconut-sugar coconut cookies
Soft egg-free coconut cookies made with toasted coconut, whole-wheat flour and caramel-like coconut sugar.
New Vegan
Colourful Vegetable Paella
A vegetable paella built the traditional way, in a wide, shallow pan where the rice is left undisturbed once the li…
New Vegetarian
Condensed-milk coconut macaroons
Chewy coconut mounds held by condensed milk and whipped egg whites, with an optional dark chocolate base.
New Vegetarian
Cottage cheese ranch
Cottage cheese blended until it is completely smooth, which takes longer than you expect and then works perfectly. …
New Vegan
Couscous and Vegetable Salad
A couscous salad where the grain is steamed over hot broth in a covered bowl rather than simply doused with boiling…
New Vegetarian
Cranberry Poppy Seed Rolls
Sweet yeast dough rolled around a cooked poppy seed filling studded with dried cranberries, then sliced and baked a…
New Vegetarian
Cream Pudding with Corn Grits
A creamy pudding thickened with fine corn grits instead of cornstarch, the grits whisked in cold before heating so …
New Vegetarian
Creamed Vegetables with Potatoes
A German comfort dish, mixed vegetables bound in a light cream sauce next to boiled potatoes, the vegetables cooked…
New Vegetarian
Creamed Zucchini Spread
A smooth zucchini spread, the zucchini sweated down slowly with the lid on until it collapses into its own liquid r…
New Vegetarian
Creamy Potato Soup
A fully puréed potato soup, silky rather than chunky, which is what separates it from Kartoffelsuppe rather than an…
New Vegan
Cremiger Haferdrink (creamy oat drink)
Homemade oat milk blended with a touch of oil for body and richness, made with cold water throughout rather than ho…
New Vegetarian
Crêpes with Chard Filling
Savoury crêpes filled with wilted chard and cheese, the chard stems and leaves cooked separately since the stems ta…
New Vegetarian
Crisp gingersnaps
Thin molasses cookies that truly snap, made with shortening and a cinnamon-sugar crust.
New Vegetarian
Crisp sugar cookies
Thin rolled vanilla sugar cookies with lightly browned edges and a clean snap.
New Vegetarian
Croissants
Genuine laminated croissants, butter folded into yeasted dough in three turns to build the layers that puff into fl…
New Vegan
Crunchy cabbage and edamame salad
The rare salad that is better on day two, because cabbage does not wilt the way leaves do. Around 18 g of protein a…
New Vegetarian
Daifuku (Japanese filled mochi)
Snow-white pounded rice cake wrapped around a ball of sweet red bean paste, made on the stovetop in minutes with no…
New Vegetarian
Dalgona (Korean sugar honeycomb candy)
Sugar melted in a small ladle, foamed to triple its volume with a pinch of baking soda, and pressed flat into a lig…
New Vegan
Date-caramel Twix-style bars
Almond-coconut shortbread, thick date caramel and dark chocolate in a clean three-layer bar.
New Vegetarian
Dorayaki (Japanese red bean pancake sandwiches)
Two small, fluffy honey pancakes griddled until the surface bubbles and the edges set, sandwiched thick with sweet …
New Vegetarian
Dou hua (Chinese sweet tofu pudding)
An extremely soft, barely-set silken tofu custard served warm under a ginger and brown sugar syrup. Two routes are …
New Vegetarian
Double chocolate cookies
Fudgy cocoa cookies loaded with dark chocolate pieces and finished while the centres stay soft.
New Vegetarian
Double-Crust Quince Cake
Quince cooked down to a thick, fragrant compote first, since it is too hard and astringent to use raw the way an ap…
New Vegetarian
Dreh-dich-um-Kuchen (upside-down apple cake)
A caramel and apple layer built first in the base of the tin, then flooded with a plain batter and baked, so the fi…
New Dairy-free
Dry jerk rub
Allspice above everything else, with thyme, cinnamon and enough chilli to matter. Wet jerk is a paste built on scot…
New Vegetarian
Dulce de leche oatmeal bars
Thick oat-cookie bars with a generous dulce de leche centre peeking through the crumbled top.
New
Easy oven-baked chicken wings
The everyday version, not the technique showcase. Wings get tossed with oil, salt, pepper and a spoonful of baking …
New Vegan
Eggplant and Tomato Pesto
A cooked pesto built on roasted eggplant and sun-dried tomatoes rather than raw basil and oil, the eggplant's flesh…
New Vegetarian
Eierlikör (German egg liqueur)
A classic German egg liqueur, the egg yolk and sugar mixture gently heated to a safe pasteurizing temperature over …
New Vegan
Elderflower and Lemon Balm Punch
A cold punch built by steeping fresh lemon balm leaves directly in the elderflower syrup base rather than boiling t…
New Vegan
Elderflower Syrup
A cold-infused elderflower syrup, the flower heads steeped in sugar water for a full 3 days rather than briefly sim…
New Vegetarian
Erythritol almond-flour brownies
Small-pan fudgy brownies built with cocoa, almond flour, erythritol and an extra yolk for richness.
New Vegan
Fava Bean Hummus
A hummus built on fava beans instead of chickpeas, the beans double-peeled, once from their tough outer pod and aga…
New Vegan
Fiery Vegan Bean Spread
A spicy kidney bean spread built around fresh chili blended in raw rather than added as flakes or powder, which giv…
New Vegetarian
Five-ingredient almond-flour cookies
Small crisp-tender almond shortbread cookies mixed by hand and marked with a simple fork crosshatch.
New Vegetarian
Flourless allulose peanut butter cookies
Tender five-ingredient peanut butter cookies sweetened with an allulose blend and finished with chopped peanuts.
New Vegetarian
French onion dip
Not French, and not made from soup powder. Two large onions cooked down for forty minutes until they are dark and j…
New Vegetarian
French-Style Zucchini and Tomato Gratin
A French-style gratin where sliced zucchini is pre-cooked in cream on the stovetop until it softens and thickens th…
New Nut-free
Frikadellen with Leftover Bread (German meatballs)
German-style pan-fried meatballs, soaked stale bread worked into the mince instead of breadcrumbs, which keeps them…
New Vegan
Frozen Strawberry Daiquiri
A frozen strawberry daiquiri built on fully frozen strawberries rather than fresh fruit and separate ice, since ble…
New Vegetarian
Fruit Cake with Quark-Oil Dough
A German shortcut dough, quark and oil instead of butter, mixed and pressed into the tin in the time it takes the o…
New Vegetarian
Fudgy brownies
Dense dark chocolate brownies with a glossy top and a moist, truffle-like centre.
New Vegetarian
Garlic Spaghetti with Robiola, Basil-Tomato Sauce and Roasted Tomatoes
A layered tomato dish built from three separate tomato preparations, roasted cherry tomatoes for sweetness and char…
New Vegetarian
Gâteau Basque (Basque custard cake)
The French Basque original, a cookie-like almond dough rather than a shortcrust, sandwiching a thick vanilla pastry…
New Dairy-free
German Bean Stew
A German bean and vegetable stew built on canned white beans, smoked bacon, root vegetables and a heavy hand with s…
New Vegetarian
German Potato Soup
The German potato soup, thickened by nothing but its own potatoes. Floury potatoes, soup greens and a bay leaf, par…
New Vegan
Germknödel with Poppy Seed (vegan steamed yeast dumplings)
Large, pillowy steamed yeast dumplings filled with plum jam, finished with melted vegan butter and a heavy dusting …
New Vegetarian
Ghost sugar cookies
Crisp-edged vanilla cut-outs decorated with smooth white royal icing and simple black faces.
New Vegetarian
Ginger molasses crinkle cookies
Chewy oil-based molasses cookies rolled in sugar with warm ginger and cinnamon.
New Vegetarian
Gingerbread kiss cookies
Chewy molasses spice cookies rolled in sparkling sugar and crowned with striped chocolate kisses.
New Vegetarian
Gluten-free almond-flour brownies
Classic cocoa brownies made entirely with almond flour, with shiny tops and a sturdy fudgy crumb.
New Vegetarian
Gluten-free shortbread wedges
Tender vanilla shortbread made with a measure-for-measure gluten-free blend and baked as two crisp-edged rounds.
New Vegetarian
Gluten-free sugar cookies
Tender vanilla sugar cookies made from a gluten-free flour blend and almond flour, suitable for rolling and cutting.
New Vegetarian
Gluten-free thin mint-style cookies
Crisp cocoa cut-outs coated in dark peppermint chocolate, made with a balanced gluten-free flour blend.
New Vegetarian
Greek Potato Stew
A Greek lathera-style stew, potatoes braised slowly in olive oil and tomato until they turn almost creamy and the s…
New Gluten-free
Greek yogurt caesar
A caesar with no raw egg and no litre of oil, built on Greek yogurt instead. It is sharper and lighter than the cla…
New Vegan
Green Smoothie
A green breakfast smoothie built on raw spinach blended first with the liquid, before the fruit goes in, which brea…
New Vegetarian
Guava chiffon cake
A tall, cloud-light Hawaiian bakery cake made with an oil-based chiffon batter folded with whipped egg whites and f…
New Vegan
Haupia (coconut pudding)
A firm, silky Hawaiian coconut milk pudding thickened with cornstarch, set in a pan, and cut into clean squares.
New Vegetarian
Haydari with Dried Tomatoes (Turkish yogurt-feta dip)
A Turkish-style thick yoghurt and cheese dip, the yoghurt strained briefly through a cloth first so the finished di…
New Vegetarian
Hefezopf (German sweet yeast braid)
The rich, slightly sweet braided yeast bread found on every German breakfast table on a Sunday, a three-strand plai…
New Vegan
Herb Cashew Spread
A vegan bread spread built entirely from soaked, blended cashews rather than a dairy or oil base, whipped with fres…
New Vegetarian
Herzhafte Knusperstangen (savoury crispy breadsticks)
Thin, crunchy breadsticks rolled by hand into long, even ropes rather than cut with a knife, which is what keeps th…
New Vegetarian
Herzhafter Ofenschlupfer (savoury bread and cheese bake)
A savoury version of the classic German Ofenschlupfer bread bake, stale bread cubes soaked fully in a savoury custa…
New Vegetarian option
High protein chopped salad
Around 30 g of protein a bowl from chickpeas, eggs and feta, chopped small enough that every forkful has all of it.…
New Vegan
Homemade dark chocolate chips
Pipeable freezer-set chocolate chips made from cacao butter, cocoa, powdered sweetener and vanilla.
New Vegetarian
Homemade thin mint cookies
Crisp cocoa rounds fully coated in peppermint chocolate.
New Vegetarian
Honey Caramelised Onions
Onions cooked low and slow until they turn jammy and deep amber on their own, finished with honey and a splash of v…
New Dairy-free
Honey Mustard Spare Ribs
Oven ribs rather than a smoker, rubbed and roasted low and slow until the meat pulls back from the bone, then glaze…
New Vegetarian
Hong Kong Egg Tarts (Dan Tat)
Individual shortcrust shells filled with a smooth, lightly sweetened egg custard made with evaporated milk, the cla…
New Vegetarian
Hong Kong egg waffle
Golf-ball-sized bubbles of crisp-outside, custardy-soft-inside egg-and-sugar batter, cooked in a hinged honeycomb m…
New Vegetarian
Horseradish Soup
A potato-thickened cream soup finished with a generous amount of freshly grated horseradish stirred in right at the…
New Vegetarian
Hotteok (Korean sweet stuffed pancakes)
A yeasted dough with a little glutinous rice flour worked in, stuffed with brown sugar, cinnamon, and toasted nuts,…
New Dairy-free
Huli huli chicken
Bone-in chicken thighs marinated in a sweet-savory pineapple and soy glaze, then grilled over direct heat and turne…
New Vegan
Hummus
Classic chickpea hummus blended with the tahini and lemon juice first, before the chickpeas go in, which emulsifies…
New Nut-free
Hurricane popcorn
Freshly popped popcorn tossed warm with melted butter, furikake, and crunchy arare rice crackers, the beloved snack…
New Vegetarian
Icebox Butter Biscuit Cake with Pudding Cream
A no-bake German icebox cake, layers of butter biscuits briefly soaked in milk and a proper cooked vanilla pudding …
New Vegetarian
Injeolmi (Korean soybean rice cake)
Glutinous rice flour steamed or microwaved into a sticky dough, hand-pounded until stretchy and elastic, then cut i…
New Vegetarian
Japanese fried cream sando
Thick slices of milk bread fried plain until the crust crackles, split into a pocket, and filled with cold whipped …
New Vegetarian
Japanese fruit sando
Crustless milk bread packed with lightly sweetened whipped cream and bright fruit, chilled under weight until it sl…
New Vegan
Jian Dui
Glutinous rice dough kneaded with hot sugar syrup, wrapped around sweet red bean paste, rolled in sesame seeds, and…
New Vegan
Kakao-Amaranth-Kugeln (cocoa amaranth balls)
No-bake energy balls built on popped amaranth for a light, crackling crunch that puffed grains like puffed rice or …
New Vegetarian
Kakigori (Japanese shaved ice)
Ultra-fine, snow-like shaved ice, worlds apart from a coarse Western snow cone, doused in bright pink strawberry sy…
New Gluten-free
Kalua pork
A whole boneless pork shoulder dry-salted, wrapped, and slow-roasted until it shreds apart, finished with cabbage s…
New Dairy-free
Kansas City barbecue sauce
Thick, sweet, dark with molasses, and the sauce almost everyone pictures when they hear the words barbecue sauce. I…
New Vegetarian
Keto-style almond thin mint cookies
Almond-flour cocoa cookies with a crisp chilled peppermint-chocolate shell and no conventional sugar.
New Vegetarian
Keto-style oat-fiber cream pies
Soft almond-flour and oat-fiber sandwich cookies with cinnamon, molasses flavour and a vanilla buttercream filling.
New Vegetarian
Khanom Chan (Thai nine-layer coconut-pandan cake)
A softly springy Thai steamed dessert built one thin layer at a time, alternating pandan-green and coconut-white, t…
New Vegetarian
Khanom Krok (Thai Coconut Rice Pancakes)
Bite-sized Thai coconut pancakes cooked in a pan of round indentations, a thin rice-flour-and-coconut-milk batter p…
New Vegetarian
Kirschenmichel (South German cherry bread pudding)
A South German bread pudding built on stale bread rolls soaked fully in sweetened milk and egg, the sour cherries f…
New Vegetarian
Klepon (Pandan Rice Balls with Palm Sugar)
Small bright-green glutinous rice balls flavoured with pandan, each hiding a chunk of palm sugar that turns molten …
New Vegan
Knuspriger koreanischer Tofu (crispy Korean tofu)
Cubed tofu pressed firmly to remove excess water, then coated in a thin layer of cornstarch and pan-fried until gen…
New Vegetarian
Kohlrabi and Potato Bake with Basil Sauce
Thinly sliced kohlrabi and potato layered and baked under a light basil cream sauce, kohlrabi's peppery edge soften…
New Vegetarian
Königsberger-Style Seitan Dumplings (caper cream sauce)
A vegetarian take on Königsberger Klopse, seitan and soaked bread standing in for veal mince, poached gently in veg…
New Vegetarian
Koriander-Naan (cilantro naan)
Soft, pillowy naan enriched with yoghurt, the chopped cilantro worked into the dough itself rather than just sprink…
New Vegan
Körner-Bürli (Swiss seeded rolls)
Swiss-style seeded rolls built on an overnight cold ferment, a small portion of the dough mixed the night before an…
New Vegetarian
Krautfleckerl (Austrian cabbage and pasta squares)
An Austrian dish of square pasta tossed with cabbage cooked low and slow until it caramelises into a sweet, deeply …
New Vegetarian
Kreppel (German jam doughnuts)
Classic German doughnuts fried in oil kept at a careful, moderate temperature, since oil that's too hot browns the …
New Vegetarian
Kue Lapis (Indonesian steamed rainbow layer cake)
A traditional Indonesian snack of paper-thin rice flour and coconut milk layers, each steamed until set before the …
New Vegetarian
Kuih talam (pandan and coconut steamed cake)
A Malay steamed tray cake in two poured layers: sweet, chewy pandan rice batter set on the bottom, and a soft, ligh…
New Vegan
Lava flow
A blended piña colada with a strawberry purée swirled through it in bright red streaks to look like flowing lava, p…
New Vegetarian
Leche Flan
The Filipino take on crème caramel, denser and richer than the French original thanks to a yolk-heavy custard of co…
New Vegetarian
Leek and Blue Cheese Tart
A shortcrust tart, leek sweated soft and pale rather than browned, folded through a custard with crumbled blue chee…
New Vegan
Leek Salad
A classic German cold leek salad, the leeks simmered whole until just tender then marinated in a sharp mustard vina…
New Vegetarian
Lentil Moussaka
A vegetarian moussaka with brown lentils standing in for the traditional ground meat, the eggplant slices salted an…
New Vegan
Lentil Roast with Onion Sauce and Brussels Sprouts
A vegetarian Sunday roast, brown lentils soaked overnight and cooked down with vegetables and oats into a loaf firm…
New Vegan
Lentil Salad
A German-style lentil salad, the lentils simmered in broth with a bay leaf and dressed while still warm so they tak…
New Vegan
Lentils with Tyrolean Bread Dumplings (vegan)
A brothy lentil stew served with Tyrolean-style bread dumplings studded with smoked tofu standing in for the tradit…
New Vegetarian
Linzer Torte (Austrian almond jam tart)
The Austrian original, a spiced hazelnut pastry rather than a plain shortcrust, filled with tart redcurrant jam and…
New Nut-free
Loco moco
A Hawaiian plate-lunch classic of steamed rice topped with a pan-seared beef patty, a savory brown pan gravy, and a…
New Pescatarian
Lomi lomi salmon
A chilled Hawaiian starter of lightly salt-cured salmon tossed with ripe tomato, sweet onion, and green onion.
New Vegan
Louisiana barbecue sauce
Cane syrup, Creole mustard and enough hot sauce to notice, over a tomato base. It is the only one of the American b…
New Vegan
Low-carb oat-free cream pies
Soft oat-free almond and flax sandwich cookies with a vanilla palm-shortening filling.
New Vegetarian
Low-Carb Zucchini Pizza
A pizza base made from grated, well-salted zucchini bound with egg and cheese instead of yeasted dough, baked until…
New Vegetarian
Luk Chup (Thai mock fruits)
Hand-molded, hand-painted mung bean paste shaped into miniature mangoes, chilies and corn cobs, then dipped in a th…
New Vegetarian
Ma Lai Gao (Cantonese steamed sponge cake)
An airy, deep caramel-brown Cantonese dim sum sponge, steamed rather than baked, with a rich molasses-like flavour …
New Vegan
Mai tai
The classic tiki cocktail built on a blend of aged Jamaican rum and Martinique rhum agricole, fresh lime juice, ora…
New Nut-free
Manapua (steamed char siu bao)
Soft, slightly sweet steamed bao buns wrapped around glossy hoisin-and-oyster-sauce char siu pork, the plantation-e…
New Vegetarian
Mango pomelo sago
Yeung Ji Gam Lou, 楊枝甘露: a chilled Hong Kong dessert of pureed mango blended with coconut and evaporated milk, studd…
New
Mango Yogurt Cream Cheese Torte
A no-bake torte, cream cheese and full-fat yogurt rather than cream cheese alone, so the mousse tastes brighter and…
New Vegan
Maple-walnut oatmeal cookies
Vegan oatmeal cookies sweetened with maple syrup, with raisins, walnuts, flaxseed, almond flour and cassava flour.
New Vegetarian
Marzipan Rice Pudding
German rice pudding, short-grain rice cooked slowly in milk until it turns creamy on its own, finished with grated …
New Vegan
Masabacha (warm hummus with whole chickpeas)
The other hummus, and the one served for breakfast across the Levant. The chickpeas are left whole and warm, the ta…
New Vegetarian
Mediterrane Langos (Mediterranean-style langos)
Hungarian langos, a deep-fried flatbread, topped here with Mediterranean vegetables and feta rather than the classi…
New Vegetarian
Mediterranean Ciabatta Bread Bake
Stale ciabatta torn into chunks, tossed with roasted vegetables, tomatoes and cheese, and baked until the bread cri…
New Vegan
Mediterranean Tofu Spread
A tofu spread built on well-pressed silken tofu blended smooth, the tofu pressed briefly first since even a little …
New Vegan
Mediterranean Tomato and Lentil Spread
A thick lentil and tomato spread, the lentils simmered until fully soft and most of the liquid has cooked away, sin…
New
Mediterranean Turkey and Rice Skillet
A one-pan rice dish where turkey breast pieces are seared hard first for colour and flavour, then set aside while t…
New Vegetarian
Mediterraner Dip zum Grillen (Mediterranean dip for grilling)
A quick herb and garlic dip built to sit alongside grilled vegetables and bread, whisking the oil in gradually rath…
New Vegan
Mediterranes Baguette (Mediterranean herb and olive baguette)
A straight baguette dough folded with chopped olives, sun-dried tomato and dried herbs before the overnight ferment…
New Vegan
Melonen-Pfirsich-Smoothie (melon and peach smoothie)
A bright summer smoothie built on ripe melon and peach without any added liquid, since both fruits release enough j…
New Vegetarian
Melonpan (Japanese melon bread)
A round Japanese bakery bun, soft milk bread under a crisp cookie-dough shell scored in a crosshatch like a melon r…
New Vegan
Minestrone with Chickpeas
A hearty minestrone built on dried chickpeas soaked overnight rather than tinned, since dried chickpeas cooked from…
New Vegetarian
Mini Spinach Dumplings in Mushroom Sauce
Small spinach and quark dumplings, closer to gnocchi in size than a full-sized Knödel, poached gently and served in…
New Vegan
Miso ginger sesame dressing
The bright orange dressing from every Japanese restaurant salad, which is mostly carrot and gets its savoury weight…
New Vegetarian
Mixed Berry Ricotta Cheesecake
An Italian-leaning cheesecake, ricotta blended smooth rather than left grainy, folded through with mixed berries so…
New Vegetarian
Mohnstriezel (braided poppy seed cake)
A braided yeast loaf with a genuine poppy seed filling, ground poppy seeds cooked in milk with sugar and butter rat…
New Vegan
Muhammara (Syrian red pepper walnut dip)
The red walnut and pepper dip from Aleppo, sweet and sour and faintly smoky at once. Pomegranate molasses is what m…
New
Mushroom and Mince Bolognese with Tagliatelle
A bolognese where finely chopped mushrooms are browned hard alongside the mince rather than added as an afterthough…
New Vegetarian
Mushroom Döner with Garlic Sauce
A vegetarian döner built on mushrooms seared hard in a very hot, dry pan first to drive off their water before any …
New Vegan
No-bake Snickers-style bars
Almond shortbread, date peanut caramel and a dark chocolate top in a chilled layered bar.
New Vegetarian
Nockerl / Spätzle (plain egg dumplings)
Plain egg spätzle made from a thick, sticky batter scraped directly off a wet board into boiling water, a technique…
New Gluten-free
Norse blackened honey chicken
A whole chicken, spatchcocked and butter-basted until the crust runs close to black, the way Cajun blackening deman…
New
Norse blackened honey chicken wings
Cajun blackening technique with a Nordic pantry, allspice, crushed juniper, dill seed, smoked paprika, white pepper…
New Vegetarian
Nuss-Striezel (braided walnut cake)
The walnut companion to Mohnstriezel, ground walnuts cooked into a thick, honey-sweetened filling rather than left …
New Vegetarian
Nusskipferl (Austrian walnut crescent cookies)
A rich, barely sweetened shortbread dough loaded with freshly ground walnuts, shaped into small crescents and rolle…
New Vegetarian
Oatmeal lace cookies
Very thin buttery oat cookies that spread into crisp caramelised lace.
New Vegetarian
Oatmeal raisin cookies
Chewy oat cookies with plump raisins, brown sugar and warm cinnamon.
New Vegan
One-pan tofu dumpling soup
A quick baked soup of store-bought vegetable dumplings simmered in a creamy, spiced silken-tofu and Thai red curry …
New Vegetarian
Onion Bread for Fondue and Raclette
A sturdy round loaf studded with deeply caramelised onions, baked with a thick, chewy crust specifically so it hold…
New Vegetarian
Pan-Fried Flatbread
A quick yeasted flatbread cooked entirely in a frying pan rather than an oven, ready in about an hour from mixing t…
New Vegetarian
Paneer Makhani (paneer in creamy tomato sauce)
Paneer cubes seared hard until deeply golden before joining a rich, spiced tomato and cream sauce, closer to the No…
New Vegetarian
Panforte de Siena
A dense Tuscan spiced fruit and nut cake bound with cooked sugar syrup rather than a flour-based batter, the syrup …
New Vegetarian
Pasta and Vegetable Salad with Aioli
A cold pasta salad dressed with a real garlic aioli, egg yolk and oil emulsified by hand or machine, rather than ma…
New Vegetarian
Patbingsu (Korean shaved ice)
Milk-based shaved ice, so it eats lighter than a plain snow cone, piled with sweetened red beans, condensed milk, a…
New Vegetarian
Peanut butter chocolate chip cookies
Chewy peanut butter cookies with dark chocolate, including a flourless variation from the recovered two-version notes.
New Vegetarian
Peanut butter cup cookies
Thick soft peanut butter cookies rolled in sugar and crowned with a mini chocolate peanut butter cup after baking.
New Vegan
Peanut butter Twix-style bars
Baked almond shortbread with a soft peanut butter layer and a dark chocolate top.
New Vegetarian
Pear Shortcrust Strudel
A shortcrust version of strudel rather than the traditional stretched dough, rolled around pears and butter-toasted…
New Vegetarian
Penjurlije (yeasted sheep's cheese pastries)
A Balkan yeasted pastry, a soft dough rolled thin and filled with crumbled sheep's feta and egg, rolled into a coil…
New Vegetarian
Peppermint bark cookies
Soft chocolate cut-outs fully coated in peppermint white chocolate and finished with crushed candy canes.
New Vegetarian
Persian Flatbread with Herb Walnut Dip
A stretched, blistered flatbread baked hot and fast, closer to naan than a Western loaf, served with a thick dip of…
New Vegetarian
Pesto Crescent Rolls
Yeast dough rolled thin, spread edge to edge with pesto, then rolled up tight and cut into crescents so every slice…
New Vegetarian
Pesto Wheat Berry Salad
A chewy wheat berry salad tossed with fresh basil pesto while the grains are still warm, so the oil-based pesto coa…
New Vegetarian
Pfirsich-Cheesecake (peach cheesecake)
A New York-style baked cheesecake, cream cheese rather than quark, set in a water bath so it comes out dense and si…
New Nut-free
Pizza Rolls with Basil Butter
Soft yeast rolls filled with a pizza-style tomato, salami and cheese mixture, brushed with a fresh basil compound b…
New Vegan
Plain Lentil Roast
A simple vegetarian lentil roast without a sauce or side dishes attached, brown lentils cooked down and mashed with…
New Vegetarian
Plain Sponge Cake Base
The plain whisked sponge that most German layer cakes are built on, no butter and almost no fat at all, so it stays…
New Vegetarian
Plum Streusel Cheesecake
A quark cheesecake baked hot rather than low and slow, so the streusel on top actually browns, with halved plums pr…
New Vegan
POG (passion-orange-guava juice)
POG is Hawaii's iconic non-alcoholic juice blend of passion fruit, orange and guava, mixed in equal parts and serve…
New Vegetarian
Poppy Seed Bow Ties
Sweet yeast dough rolled thin, spread with poppy seed filling, and cut into strips that are looped into a bow shape…
New Vegetarian
Poppy Seed Streusel Cheesecake
A quark cheesecake with ground poppy seeds folded straight into the filling rather than left as a separate layer, s…
New Dairy-free
Pork rib rub
The sweetest rub on the site, and the only one where that is correct. Ribs cook low and slow at 135°C, which is bel…
New Nut-free
Portugiesische Croissants (Portuguese-style ham and cheese croissants)
A quicker, enriched-dough take on the savoury ham and cheese croissant found in Portuguese bakeries, made without t…
New Vegetarian
Potato and Vegetable Pizza
A yeast pizza base topped with very thinly sliced potato instead of, or alongside, the usual tomato sauce, which cr…
New Vegetarian
Potato and Zucchini Tart
A crustless tart, thinly sliced potato standing in for pastry, shingled into the tin and part-baked until it holds …
New Vegan
Potato Ratatouille
A heartier take on ratatouille with potatoes added to the classic mix of eggplant, zucchini and pepper, the potatoe…
New Vegetarian
Potatoes with Colourful Vegetables and Cheese Sauce
Boiled potatoes and a medley of steamed vegetables under a cheese sauce built on a proper roux, whisking the milk i…
New Vegetarian
Protein Snickers-style bars
A no-bake protein nougat with peanut caramel, roasted peanuts and a dark chocolate top.
New Vegetarian
Puff Pastry Tart with Green Asparagus, Feta and Radish Oil
Store-bought puff pastry rather than a laminated dough made from scratch, topped with blanched green asparagus and …
New Vegetarian
Pumpkin bars with cream-cheese icing
Moist cinnamon pumpkin sheet cake cut into bars and spread with vanilla cream-cheese icing.
New Vegetarian
Pumpkin Cream Soup
A fully puréed Hokkaido pumpkin soup, sweetened by nothing but the squash itself and rounded out with ginger and a …
New Vegan
Pumpkin Seed Spread
A spread built on toasted pumpkin seeds ground fine, the seeds toasted in a dry pan first until they smell distinct…
New Vegetarian
Purin (Japanese custard pudding)
A silky baked egg custard set in a gentle water bath, then unmolded so bittersweet caramel sauce pools over the top…
New Vegetarian
Quark Dumplings with Sweet Buttered Breadcrumbs
Small, light quark dumplings poached gently and rolled in breadcrumbs toasted in butter and sugar until deeply gold…
New Vegetarian
Quark Waffles
Waffles enriched with quark rather than milk alone, which gives a noticeably moister, more tender crumb inside a cr…
New Vegetarian
Quarkbällchen (fried quark balls)
Small fried quark dough balls, also known regionally as Nautzen, the batter made deliberately thick and dropped str…
New Vegetarian
Quick Creamy Tomato Soup
A weeknight tomato soup built entirely from the pantry, canned tomatoes, broth and a splash of cream, on the table …
New Vegetarian
Quick Potato Gratin
A shortcut potato gratin that skips the traditional slow oven bake by pre-cooking the sliced potatoes in cream on t…
New Vegan
Quinoa Salad with Zucchini and Carrots
A quinoa salad with grated zucchini and carrot left raw rather than cooked, salted briefly to draw out excess water…
New Vegetarian
Raclette Pizza
A yeast pizza topped with sliced raclette cheese rather than a generic pizza blend, the cheese arranged in slightly…
New Vegetarian
Rahmkuchen (yeasted sour cream custard cake)
A plain, fruitless cousin of the fruit-topped cream cakes, a yeasted dough flooded with a sour cream and egg custar…
New Vegetarian
Ranch dip
The real thing, which is buttermilk, sour cream and a lot of fresh herbs, and tastes nothing like the bottle. Made …
New
Raspberry Cream Cheese Torte
A no-bake torte, a thin biscuit base under a cream cheese mousse folded through with raspberry purée rather than si…
New
Raspberry Hazelnut Nougat Crunch Torte
A layered torte built on a thin baked sponge, a crisp hazelnut nougat and cornflake crunch layer, and a fresh raspb…
New Vegetarian
Raspberry Quark Cheesecake
A German quark cheesecake rather than the denser cream cheese kind, baked on a short crust base with raspberries fo…
New Vegan
Raspberry Soft-Serve
Instant soft-serve made from fully frozen raspberries blitzed hard and fast in a food processor, the ice crystals b…
New Vegetarian
Ratatouille with Sheep's Cheese
A classic ratatouille finished with crumbled sheep's cheese scattered over just before serving rather than stirred …
New Vegan
Red Lentil Vegetable Soup
A vegan soup that needs no soaking and no watching, since red lentils collapse into the broth on their own and thic…
New Vegetarian
Red velvet crinkle cookies
Red cocoa crinkle cookies studded with white chocolate and rolled heavily in confectioners sugar.
New Vegetarian
Red velvet Nutella-stuffed cookies
Soft red velvet chocolate-chip cookies with a chilled hazelnut-cocoa centre and a pinch of sea salt.
New Vegetarian
Redcurrant Meringue Slices
A shortcrust base topped with tart redcurrants and a pillowy meringue layer, the egg whites whipped to stiff, gloss…
New Vegetarian
Redcurrant Streusel Cake
A shortcrust base holding whole redcurrants tossed with a little cornstarch, which thickens their considerable juic…
New Vegetarian
Reduced-sugar molasses cookies
Spiced molasses cookies formulated around cup-for-cup monk-fruit baking blends, with a brief chill for controlled s…
New Vegetarian
Reduced-sugar peanut butter cookies
Whole-wheat peanut butter cookies made with a measured combination of sugar and brown-style baking sweetener.
New Vegan
Rhabarber-Eistee (rhubarb iced tea)
An iced tea built on a bright rhubarb syrup rather than steeped rhubarb tea bags, the chopped stalks simmered just …
New Vegetarian
Rhubarb and Raspberry Cake
A creamed butter cake with rhubarb and raspberries folded straight into the batter rather than layered under a stre…
New Vegetarian
Rhubarb and Strawberry Tart
A blind-baked shortcrust shell holding a thin layer of tart rhubarb compote under pastry cream, topped with fresh s…
New
Rhubarb Marzipan Torte
A marzipan sponge, grated marzipan creamed straight into the batter rather than used only as decoration, topped wit…
New Vegetarian
Rhubarb Streusel Cake with Vanilla Custard
A shortcrust base holding chunks of rhubarb under a thin vanilla custard poured on before baking, the custard setti…
New Vegetarian
Rice Salad with Asparagus
A cold rice salad built around blanched green asparagus and a mustard vinaigrette, the rice cooled and separated wi…
New Vegan
Roasted Red Pepper Hummus
A red pepper hummus built on peppers roasted until their skins blacken and blister, then peeled, since the charred …
New Vegetarian
Rohrnudeln (Austrian jam-filled yeast buns)
Small yeast buns filled with jam and baked packed tightly together in a dish, so the sides stay soft and pale where…
New Vegetarian
Royal-icing sugar cookies
Shape-holding vanilla cut-out cookies with a meringue-powder royal icing for clean outlines and smooth flooding.
New Vegetarian
Sachsenbrötchen (Saxon milk rolls)
Soft, enriched milk rolls from Saxony, the dough kept deliberately slack and sticky rather than firmed up with extr…
New Dairy-free
Salmon and fish rub
Dill, lemon and fennel with almost no paprika and no cayenne at all, because fish cooks hot and fast and has nothin…
New Vegetarian
Sauce Hollandaise
A classic egg yolk and butter sauce whisked over a barely simmering water bath, never direct heat, since the eggs n…
New Gluten-free
Sauerkraut and Rösti Bake
A grated potato rösti base pressed into a baking dish and pre-baked until firm before the sauerkraut and cheese top…
New
Sauerkraut and Tomato Stew
A tomato-based cousin of a plain sauerkraut stew, the tomato's sweetness working against the sauerkraut's sharpness…
New
Sauerkraut Stew
A simple, tangy one-pot stew built on jarred sauerkraut and potato, with smoked pork or bacon giving it depth, clos…
New Vegetarian
Sauerkraut Swirls
Savoury yeast dough rolled around a filling of sauerkraut cooked down until most of its liquid has evaporated, sinc…
New Vegetarian
Savoury Vegetable Tray Bake
A quick baking-powder dough rather than yeast, pressed straight into the tin and topped with a mixed vegetable saut…
New Vegetarian
Savoury Wild Garlic Cakes
Small savoury cakes built on a quark batter with roughly chopped wild garlic folded in raw at the very end, which k…
New Vegetarian
Savoury Zucchini Tart
A shortcrust tart, zucchini salted and drained first so it does not weep into the custard, layered with Gruyère and…
New Vegetarian
Savoy Cabbage Patties
Savoy cabbage patties built on cabbage blanched briefly then squeezed thoroughly dry, since cabbage carries a surpr…
New Vegetarian
Savoy Cabbage Roulades with Millet Filling in Mushroom Sauce
Savoy cabbage leaves rolled around a nutty millet and vegetable filling, braised gently and served in a mushroom sa…
New Vegetarian
Scharlotka (Polish apple charlotte)
A Polish apple cake with a batter so thin it barely holds the apples together, which is deliberate, since the apple…
New Vegetarian
Schnelle Sauce Hollandaise (quick blender hollandaise)
A shortcut hollandaise made in a blender, the heat of the freshly melted butter alone cooking the egg yolks as it's…
New Vegetarian
Schwäbische Flachswickel (Swabian filled dough rolls)
Savoury Swabian yeast rolls named for their resemblance to bundled flax, the dough rolled thin and spread edge to e…
New Vegan
Seelen with Olives (Swabian bread rolls)
Swabian Seelen, long, slender rolls with a chewy crust, built on a very wet dough and a long, slow overnight fermen…
New Vegetarian
Semolina Slices with Rhubarb Compote
A firm semolina pudding poured into a lined dish and chilled until fully set, then sliced into squares and pan-frie…
New Vegan
Sesampesto (sesame pesto)
A nut-free pesto built on toasted sesame seeds instead of pine nuts, the seeds toasted in a dry pan first until the…
New Vegetarian
Seven layer dip
The Tex-Mex party dish built in a glass dish so the stripes show. It is assembly rather than cooking, and the only …
New Vegetarian
Simple meringue kisses
Crisp airy egg-white kisses dried slowly at low heat and left to finish in the switched-off oven.
New Vegan
Six-ingredient Snickers-style bars
Oat-and-date nougat, date peanut caramel, roasted peanuts and a full dark chocolate coating.
New Vegetarian
Skandinavische Kringler (Scandinavian kringle pastry)
A laminated Scandinavian pastry, the butter block folded into the dough in repeated turns kept properly chilled bet…
New Vegetarian
Smoked Green Spelt Patties
Patties built on Grünkern, unripe spelt harvested green and kiln-smoked, a distinctly German grain with a smoky fla…
New Vegan
Smooth hummus
The pale, whipped, tahini-heavy Levantine style, made from dried chickpeas cooked until they collapse. Three things…
New Vegetarian
Snickerdoodles
Soft, tangy cookies rolled in cinnamon sugar, with crackled tops and chewy centres.
New Vegetarian
Soft allulose milk chocolate
A small-batch refrigerated milk chocolate made with cacao butter, reduced cream, cocoa and powdered allulose.
New Vegetarian
Soft and thick snickerdoodles
Puffy cinnamon-sugar cookies with classic cream-of-tartar tang, a soft centre and no dough chilling.
New Vegetarian
Soft chewy molasses cookies
Crackled molasses cookies with brown sugar, ginger, cinnamon, clove and nutmeg, kept soft by a chilled dough.
New Vegetarian
Sour Cherry Streusel Cake
A shortcrust base holding well-drained sour cherries under a thin vanilla custard, the custard setting around the f…
New Vegetarian
Sour Cream Cherry Cake
A quick shortcrust base holding well-drained cherries under a plain schmand and egg custard, no streusel and no pas…
New Vegan
Soy Goulash with Bread Dumpling Roll
A vegetarian goulash built on rehydrated soy chunks browned hard before the paprika and broth go in, served with a …
New
Spam musubi
Pan-fried, shoyu-sugar-glazed Spam set on a block of vinegared sushi rice and wrapped with a strip of nori, Hawaii'…
New Vegetarian
Spätzle (Swabian egg noodles)
Egg spätzle made with a spätzle press or ricer rather than scraped off a board by hand, which works with a slightly…
New Vegetarian
Speckled peanut-butter egg truffles
No-bake peanut-butter eggs in robin-blue white chocolate with hand-flicked cocoa speckles.
New Vegetarian
Spelt Pizza with Vegetables
A wholegrain spelt pizza dough, nuttier and slightly denser than a white-flour base, topped with roasted vegetables…
New Vegetarian
Spiced Zucchini Loaf Cake
A sweet spiced loaf cake in the carrot cake family, grated zucchini keeping the crumb moist without tasting of vege…
New Vegetarian option
Spinach and artichoke dip
The baked, molten, pull-a-string-of-cheese dip, and the one place where frozen spinach genuinely beats fresh. Every…
New Vegetarian
Spinach and Tomato Quiche
A quiche with a shortcrust base blind-baked before filling, the spinach wilted and squeezed dry and the tomatoes sa…
New Vegetarian
Spinach Dumplings on Tomato Ragout
Full-sized spinach and ricotta dumplings poached gently and served over a chunky tomato ragout rather than a smooth…
New Vegetarian
Spinach Spätzle with Mushroom Sauce
Green spätzle made with blanched spinach worked into the batter, scraped straight off a board into boiling water ra…
New Vegetarian
Spinat-Feta-Lasagne (spinach and feta lasagne)
A white lasagne with no tomato layer at all, wilted spinach and crumbled feta folded through a nutmeg-forward bécha…
New Vegetarian
Spinat-Feta-Taschen (spinach and feta pastries)
Filo pastry pockets filled with wilted spinach and feta, the spinach squeezed thoroughly dry after wilting since ev…
New Vegetarian
Sprouted Spelt Bread
A dense, naturally sweet bread made from whole spelt berries soaked and sprouted over two days, then blended whole …
New Dairy-free
St. Louis barbecue sauce
Thinner, sharper and less sweet than the Kansas City sauce it is constantly mistaken for. It is built for grilled p…
New
Strawberry Amaretti Torte
A no-bake torte, crushed amaretti biscuits standing in for a plain crumb base so their almond bitterness comes thro…
New Vegetarian
Strawberry Tart
A blind-baked shortcrust shell filled with a proper cooked pastry cream rather than whipped cream alone, topped wit…
New Vegetarian
Streusel Cake with Quark Filling
The tray-bake version of German streusel cake, a yeasted dough rather than a shortcrust, topped with a plain quark …
New Vegetarian
Streuseltaler (individual streusel buns)
Small yeasted rounds rather than one large cake, each with its own thick cap of streusel, meant for a breakfast tab…
New Vegetarian
Streuselzopf (braided streusel loaf with pudding cream)
The same braided yeast loaf as Mohnstriezel and Nuss-Striezel, filled with a plain vanilla pudding cream instead of…
New Vegan
Stuffed Peppers with Tofu and Rice Filling
Halved bell peppers filled with a rice and crumbled tofu mixture, baked directly in a pool of tomato sauce so the p…
New Vegetarian
Stuffed Vegetables
Bell peppers, zucchini and tomatoes hollowed out and filled with a rice, vegetable and cheese stuffing, baked toget…
New Vegetarian
Sugar-free peppermint bark cookies
Almond-flour chocolate thumbprints filled with peppermint sugar-free white chocolate and optional festive sprinkles.
New Vegan
Summer Vegetable Soup
A light, brothy soup built on quick-cooking summer vegetables, courgette, green beans, sweetcorn and tomato, kept i…
New Vegan
Sweet Potato and Zucchini Rösti with Cashew Dip
Grated sweet potato and zucchini pressed dry by hand before frying, which is the one step that decides whether the …
New Vegan
Tahini lemon dressing
Four ingredients, vegan, and the only dressing here that gets thicker when you add water. That reaction looks like …
New Vegetarian
Taiwanese Pineapple Cake (Feng Li Su)
Small rectangular Taiwanese pastries, 鳳梨酥: a buttery, crumbly shortbread crust wrapped around a slow-cooked, tangy-…
New Vegetarian
Taiyaki (Japanese fish-shaped waffles)
Fish-shaped waffle cakes with a crisp golden shell and warm sweet red bean paste hidden inside, cooked two at a tim…
New Vegetarian
Tang Yuan (Chinese Glutinous Rice Balls)
Chewy glutinous rice balls, plain or filled with black sesame paste, boiled until they float and served warm in a c…
New Dairy-free
Texas mop sauce
Thin, beefy and barely sweet, swabbed onto brisket through a long cook rather than served at the table. Central Tex…
New Vegetarian
Thai mango sticky rice
Glutinous rice steamed until tender, then soaked warm in sweetened coconut milk until glossy and sticky, served wit…
New Vegetarian
Thai Pumpkin Custard (Sangkhaya Fak Thong)
A whole small pumpkin hollowed out and filled with a coconut-egg custard, steamed until the custard sets, then slic…
New Dairy-free
The crispiest baked chicken wings
Baking powder and salt, nothing else, left uncovered in the fridge overnight so the skin dries out completely befor…
New Vegetarian
Thong yod (Thai golden egg yolk drops)
One of Thailand's nine auspicious desserts: egg yolks whisked to a ribbon, dropped by the spoonful into simmering j…
New Vegan
Three-ingredient vegan chocolate
A freezer-set dark chocolate snack made from coconut oil, cocoa and monk-fruit maple-style syrup.
New Vegetarian
Three-Layer Celebration Torte (Etagentorte)
Three thin sponge layers rather than one tall cake split afterward, filled with apricot jam and a proper cooked-pud…
New Vegetarian
Tiramisu Torte
A round, sliceable version of tiramisu, coffee-soaked ladyfingers standing in a ring around a mascarpone cream buil…
New Vegetarian
Tiroler Kiachl with Lingonberry Compote (Tyrolean fried yeast discs)
Yeasted dough stretched thin and deep-fried until it puffs into a hollow, blistered disc, the traditional Tyrolean …
New Vegetarian
Toasted coconut and lime shortbread
Low-and-slow slice-and-bake shortbread with toasted coconut, abundant lime zest and a tender cornstarch crumb.
New Vegan
Tomato and Basil Spread
A quick spread built on sun-dried tomatoes rather than fresh, since fresh tomatoes carry too much water to give a s…
New Vegetarian
Torta della Nonna
A Tuscan custard tart, the pastry chilled thoroughly before rolling since a warm, soft dough tears and shrinks unpr…
New Vegan
Tortillas (homemade flour tortillas)
Flour tortillas rolled thin and rested twice, once as a ball and once after rolling, since dough that's rolled with…
New Pescatarian
Tortillas with Smoked Salmon and Cucumber
Soft tortillas rolled up with smoked salmon, cream cheese and cucumber, the cucumber salted briefly and drained bef…
New Vegan
Tostadas with Jackfruit and Pico de Gallo
Crisp corn tortilla tostadas topped with young jackfruit shredded and seared until browned, since raw canned jackfr…
New Vegan
Toum (Lebanese garlic sauce)
The Lebanese garlic sauce that is pure white, stiff as mayonnaise and contains no egg at all. Garlic, salt, oil and…
New Vegetarian
Tub Tim Krob (Thai red rubies)
Diced water chestnuts tinted ruby red, coated in tapioca starch, boiled until the coating turns glassy, then chille…
New Vegan
Turkish Red Cabbage Salad (Kırmızı Lahana Salatası)
A raw red cabbage salad in the Turkish style, the cabbage shredded paper-thin and massaged with salt and lemon juic…
New Vegetarian
Turmeric Carrot Dip
A bright orange raw carrot dip, the carrots finely grated rather than blended whole so the dip keeps a little bite …
New Vegetarian
Vanilla Pudding
A classic stovetop vanilla pudding thickened with cornstarch, a real vanilla pod split and infused into the hot mil…
New Vegan
Vegan "Grammel" Dumplings on Wine-Braised Cabbage
Bread dumplings studded with pan-crisped, finely diced smoked tofu standing in for traditional pork cracklings, poa…
New Vegan
Vegan Almond and Spinach Pasta
A creamy vegan pasta sauce built on blanched almonds blended with a little of the pasta's own starchy cooking water…
New Vegan
Vegan Almond Torte
An oil-based almond torte, freshly ground almonds carrying most of the flavour since there is no butter or egg to f…
New Vegan
Vegan Bean Burger
A bean burger patty that holds together on the grill or in the pan, the beans mashed by hand rather than blended to…
New Vegan
Vegan Bean Patties with Pepper Ragout
Small white bean patties served over a slow-cooked pepper ragout, the peppers cooked well past tender-crisp until t…
New Vegan
Vegan Cabbage Roulades with Potato Dumplings and Red Cabbage
Blanched cabbage leaves rolled around a mushroom and lentil filling, braised in broth until tender, served alongsid…
New Vegan
Vegan Carrot and Zucchini Cake
A vegan spiced cake, grated carrot and zucchini together rather than carrot alone, with a splash of vinegar into pl…
New Vegan
Vegan Cherry Cheesecake
A no-bake vegan cheesecake, soaked cashews blended long past the point they look smooth to get a genuinely creamy f…
New Vegan
Vegan Cherry Streusel Cake
An oil-based shortcrust base under a cherry filling and a crumbly oil-and-flour streusel, with no butter anywhere i…
New Vegan
Vegan Coconut Cake
A dairy-free, egg-free coconut cake, coconut milk and desiccated coconut carrying both the fat and the flavour, wit…
New Vegan
Vegan Espresso Almond Tiramisu (Veganisu)
A vegan take on tiramisu, the traditional mascarpone layer replaced with a blended cashew and almond cream that nee…
New Vegan
Vegan Lentil and Potato Fritters with Cashew Dip
Cooked red lentils folded through grated, squeezed potato and fried into fritters with more protein and a firmer bi…
New Vegan
Vegan Marble Cake
A vegan take on the classic German marble cake, one batter split and swirled with cocoa rather than baked as two se…
New Vegan
Vegan Melting Cheese Substitute
A vegan sauce built on potato and carrot cooked until fully soft then blended smooth, since it's the natural starch…
New Vegan
Vegan Mushroom Dumplings with Horseradish Sauce
Austrian-style bread dumplings bulked out with finely chopped mushrooms, the bread cubes soaked in warm oat milk un…
New Vegan
Vegan Nut and Coconut Bars
No-bake bars built on a date binder blended until fully sticky before the chopped nuts and coconut are folded in by…
New Vegan
Vegan Poppy Seed Rolls
The classic rolled poppy seed swirl built entirely on oat milk and neutral oil, so it enriches the dough closer to …
New Vegan
Vegan Potato Fritters with Dill Sauce
Austrian-style grated potato fritters bound with a flax egg instead of a real one, fried until the edges turn prope…
New Vegan
Vegan Raspberry Almond Cake
The vegan almond batter from Vegane Mandeltorte with whole raspberries folded through rather than left plain, baked…
New Vegan
Vegan Roast Gravy
A dark, savoury gravy built without any actual roast drippings, root vegetables roasted hard until genuinely charre…
New Vegan
Vegan Roasted Pepper Tart
A shortcrust tart filled with a vegan custard built on blended silken tofu and chickpea flour rather than eggs and …
New Vegan
Vegan Sliceable Cheese Substitute
A sliceable vegan cheese substitute set with agar into a loaf shape firm enough to cut into thin, clean slices for …
New Vegan
Vegan Snickers-style date bars
A peanut date base, soft peanut caramel and a full dark chocolate shell.
New Vegan
Vegan Tomato Soup with Basil Cream
An Austrian-style tomato soup, tomatoes cooked down until they collapse rather than left in chunks, finished with a…
New Vegan
Vegan Tomato Soup with Lentil Balls
A smooth, roasted tomato soup with small pan-fried lentil balls added at the end instead of blended in, so the soup…
New Vegan
Vegane Chicken-Nuggets (vegan seitan nuggets)
Homemade seitan nuggets, the gluten dough kneaded until genuinely elastic, then simmered gently in broth for over a…
New Vegan
Veganella - veganer Mozzarella-Ersatz (vegan mozzarella substitute)
A vegan mozzarella substitute set with agar rather than gelatine, the agar mixture brought to a genuine rolling boi…
New Vegan
Veganes "Schmalz" (vegan dripping-style spread)
A vegan take on traditional German Schmalz, onions and apple cooked down for well over an hour until they collapse …
New Vegan
Vegetable Broth Paste
A homemade stock paste, root vegetables and salt ground down to a fine, spreadable purée and jarred raw, no cooking…
New Vegetarian
Vegetable Copenhagen Toast
A vegetarian riff on the classic German open-faced Kopenhagener toast, roasted vegetables and a fried egg standing …
New Vegan
Vegetable Curry with Coconut Milk
A straightforward, quick-cooking vegetable curry where the vegetables go in staggered by how long they take, so eve…
New Vegetarian
Vegetable Döner
A vegetarian take on döner kebab, thick vegetable slices roasted hot and hard until they char slightly at the edges…
New Vegetarian
Vegetable Goulash
A Hungarian-style paprika stew built from bell peppers, potatoes and carrots instead of the beef a Gulasch usually …
New Vegetarian
Vegetable Lasagne
A layered vegetable lasagne where the vegetables are roasted first rather than folded raw into the sauce, which con…
New Vegetarian
Vegetable Puff Pastry Muffins
Puff pastry pressed into a muffin tin and filled with a savoury egg and vegetable custard, baked until the pastry c…
New Vegetarian
Vegetable Stew with Polenta
A brothy vegetable stew ladled over soft, freshly cooked polenta instead of served with bread, so the polenta soaks…
New
Vegetable Stew with Potatoes and Sausages
A hearty, everyday vegetable stew built around potato and whatever vegetables are on hand, finished with sliced Wie…
New Vegetarian
Vegetable Strudel with Garlic Sauce
A savoury filo strudel, mixed vegetables sautéed until any raw water has cooked off before they go anywhere near th…
New Vegetarian
Vegetarian Parmentier with Eggplant and Lentil Bolognese
A French-style parmentier with a savoury lentil and eggplant bolognese base topped with mashed potato, the eggplant…
New Vegetarian
Vegetarian Quiche with Spinach and Bell Pepper
A quiche with a shortcrust base blind-baked before filling, the peppers roasted first and the spinach wilted and sq…
New Vegetarian
Vegetarische Linguine Carbonara (vegetarian linguine carbonara)
A vegetarian carbonara with smoked tofu standing in for the pancetta, seared hard in a dry pan until genuinely cris…
New Vegetarian
Veggie Bubble-Up Pizza
A casserole-style pizza, yeast dough torn into rough pieces and tossed with sauce and vegetables rather than rolled…
New Vegetarian
Veggie Rigatoni al Forno (baked veggie rigatoni)
A baked pasta with rigatoni cooked well short of al dente before it goes into the oven, since it continues absorbin…
New Vegan
Venetian Onion Flatbread
A Venetian yeasted flatbread topped with onions cooked down slowly until sweet, then finished with raisins, pine nu…
New Vegetarian
Vichyssoise with Caramelised Asparagus
The classic cold leek and potato soup, served chilled, topped with green asparagus seared hard until it caramelises…
New Vegetarian
Warabi mochi
A jiggly, translucent Japanese starch jelly: briefly cooked on the stovetop, chilled until set, cut into cubes, and…
New Vegetarian
Warm Apple Cake ("American Pie")
An American double-crust apple pie rather than a German streusel or custard cake, apples tossed with cornstarch to …
New Vegan
Warm Mediterranean Vegetable Salad
A warm salad of quickly seared Mediterranean vegetables tossed straight from the hot pan with a sharp vinegar dress…
New
Weissbier and mustard beer can chicken
A Hefeweizen's clove-and-banana yeast character and low carbonation suit a mustard-forward rub better than a hoppy …
New Vegetarian option
Whipped feta
Feta beaten with yogurt and olive oil until it stops being crumbly and turns into something closer to a mousse. It …
New Vegan
White bean and roasted garlic dip
A whole head of garlic roasted until it is sweet and spreadable, blended with cannellini beans into something like …
New Vegetarian
Wild Garlic and Walnut Pesto
A spring pesto made from wild garlic leaves instead of basil, blended briefly and cold so the leaves keep their sha…
New Vegan
Wild Garlic Dry Rub
A dry spice rub built on wild garlic dried low and slow in the oven rather than in direct sun or a hot oven, which …
New Vegan
Wild Garlic Paste
A simple raw wild garlic paste, just leaves, oil and salt ground fine and jarred, made to capture the short spring …
New Vegan
Winter Vegetable Stew
A thick, one-pot stew built from whatever root vegetables are sitting in the cellar in January, potato, carrot, cel…
New Vegetarian
Yakgwa (Korean honey cookies)
Korea's ceremonial honey cookie, a sesame-oil-rubbed dough of flour, sweet rice flour, and cinnamon cut into diamon…
New Vegetarian
Yaksik (Korean sweet rice cake)
Glutinous rice steamed dark, glossy, and mahogany-brown in soy sauce, brown sugar, honey, and sesame oil, then stud…
New Nut-free
Yeast Knots with Cheese and Ham
Soft yeast rolls wrapped around a strip of ham and cheese and tied into a simple knot before baking, so the filling…
New Vegetarian
Yeasted Apple Streusel Tray Bake
The tray-bake version of apple streusel cake, a yeasted dough underneath rather than shortcrust, with a layer of li…
New Vegetarian
Yeasted Plum Streusel Cake
A yeasted dough rather than shortcrust or a quark filling, halved plums pressed cut-side up straight into the risen…
New Vegetarian
Zimtschnecken (cinnamon rolls)
Classic cinnamon rolls baked pressed close together in a dish rather than spaced apart on a sheet, which is what ke…
New Vegan
Zitronenlimonade (lemonade)
A simple lemonade built on a quick sugar syrup rather than stirring sugar straight into cold water, since dissolved…
New Vegetarian
Zucchini and Cheese Lasagne
A low-carb lasagne where thin zucchini slices stand in for pasta sheets, layered with a cheese béchamel between the…
New Vegetarian
Zucchini and Potato Parmigiana
Zucchini and potato slices fried until browned before layering with tomato sauce and cheese, the classic parmigiana…
New Vegetarian
Zucchini and Tomato Bake
A quick, rustic bake where sliced zucchini and tomato are bound with a light egg and cheese custard rather than a b…
New Vegetarian
Zucchini Rolls in Tomato Cream Sauce
Zucchini sliced lengthwise paper-thin on a mandoline, salted briefly to draw out water and make the ribbons pliable…
New Vegetarian
Zwetschgen-Datschi (Bavarian plum cake)
A Bavarian yeasted plum cake, the plums halved and cut almost through again into quarters that stay attached at the…
New Vegan
Zwetschkenknödel (vegan plum dumplings with nut breadcrumbs)
A whole plum, stone removed and replaced with a sugar cube, wrapped in a vegan potato dough and poached gently, the…
New Vegetarian
Zwiebelzwirbel (onion swirl bread)
A quick savory swirl bread leavened with baking powder rather than yeast, so it goes from mixing bowl to oven in we…
New Vegan
Barbecue dry rubs, by ratio
One ratio behind every rub, and a table of what changes for beef, pork, chicken, salmon and ribs. The variable that…
New Vegetarian
Cacık (Turkish cucumber yogurt dip)
The Turkish version, and deliberately not a dip. Thinned with water until it is nearly drinkable, with dried mint i…
New Vegetarian
Christoph's house dressing
Greek yogurt, olive oil, vinegar and a good splash of pickle juice, with dill and garlic powder. The pickle brine i…
New Vegetarian
Sesame and peanut cucumber salad
Smashed cucumber in a peanut, sesame and rice vinegar dressing with cashews and sriracha. A spoonful of cottage che…
New Vegetarian
Tzatziki
Thick strained yogurt with grated cucumber that has been salted and wrung out, garlic, dill and a little vinegar. T…
New Vegetarian option
Yogurt dressings, by ratio
One base that becomes ranch, caesar, green goddess, honey mustard or tzatziki depending on four decisions. Greek yo…
New Dairy-free
Barbecue chicken
Chicken smoked at a higher temperature than the big cuts, because chicken skin needs heat to render rather than tim…
New Dairy-free
Carolina pulled pork
A whole pork shoulder smoked until the blade bone pulls out clean, then torn rather than shredded so the bark stays…
New Vegan
Carolina vinegar sauce
The thin, sharp, peppery sauce that eastern North Carolina puts on pulled pork. It looks like nothing in the jar an…
New Dairy-free
Ćevapi (Balkan grilled sausages)
Skinless grilled beef sausages from the Balkans, piped out of a sausage press and grilled hard over charcoal. Bakin…
New Vegan
Greek seasoning
Heavily weighted to oregano, with dried mint doing the work people cannot identify, and enough garlic and lemon zes…
New Vegetarian
Homemade yogurt
Milk heated, cooled, stirred with a spoonful of live yogurt and left somewhere warm overnight. Two temperatures mat…
New Vegan
Italian seasoning
The dried herb blend that goes into tomato sauce, meatballs and anything roasted with garlic. Oregano leads, marjor…
New Dairy-free
Izgara Köfte (Turkish grilled meatballs)
Turkish grilled beef köfte, flattened into ovals and cooked fast over high heat. Grated onion with the juice wrung …
New Dairy-free
Jamaican jerk chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over smoke until the outside i…
New Dairy-free
Kibbeh bil sanieh
Baked Lebanese kibbeh, a fine bulgur and beef shell around a spiced filling of beef, onion and pine nuts, scored in…
New
Königsberger Klopse (German meatballs in caper sauce)
Pale beef dumplings poached rather than fried, in a white sauce sharp with capers and lemon. The anchovy in the mix…
New
Köttbullar (Swedish meatballs)
Swedish beef meatballs, small and browned, in a gravy built on the pan they were fried in. Allspice is the flavour …
New Vegetarian
Labneh balls in oil
Yogurt salted and hung until it is firm enough to roll, then rolled in za'atar or sumac and kept under olive oil in…
New Vegan
Mediterranean seasoning
The general-purpose one, sitting between the Italian and Greek blends, with fennel seed and sea salt in it so it wo…
New Vegetarian option
Pesto, by ratio
One set of proportions that makes every pesto. Pick a leaf, a nut, a hard cheese and an aromatic, keep the weights …
New
Polpette al sugo
Neapolitan beef meatballs simmered slowly in tomato until the sauce takes on the meat and the meat takes on the sau…
New
Smash burgers
Eighty gram balls of coarse fatty beef flattened hard onto a ripping hot pan for ten seconds and then left alone, w…
New Dairy-free
Smoked brisket
A whole packer brisket cooked the Goldee's way, which means a pepper-heavy rub, post oak, a wrap in butcher paper w…
New Dairy-free
Soutzoukakia (Greek baked meatballs in tomato sauce)
Greek beef meatballs from Smyrna, rolled long like little cigars, browned and then braised in a cumin and tomato sa…
New Dairy-free
Steak tartare
Raw beef chopped by hand rather than minced, seasoned at the table and eaten immediately. The whole dish is one ing…
New Vegetarian option
Wild garlic and pistachio pesto
Wild garlic leaves pounded with pistachios and pecorino, with a clove of ordinary garlic in it as well, because wil…
New Vegan
Za'atar (Levantine herb and sesame blend)
Toasted sesame, sumac and dried thyme, in the proportions that make it taste sour and nutty rather than dusty. Maki…
New
Beef burrito wraps
Freezer-friendly flour tortillas wrapped around a reduced, cohesive filling of seasoned ground beef, beans, rice, a…
New Vegetarian
Biscoff cheesecake
A baked cheesecake built entirely on Lotus biscuits, crushed for the base, whipped into the batter, and folded into…
New
Cacio e pepe
Roman tonnarelli with Pecorino Romano and toasted black pepper, emulsified off the heat with carefully cooled starc…
New
Chicken and andouille gumbo
A deep brown Louisiana stew built on dark oil roux, chicken, andouille, and the trinity, served with separately coo…
New
Chicken, shrimp, and sausage jambalaya
A tomato-based New Orleans-style one-pot rice dish with chicken, andouille, shrimp, and the Louisiana trinity.
New
Christoph's sage and thyme brown butter spaghetti
Spaghetti glossed with nutty brown butter, crisp sage, fresh thyme, lemon, Parmigiano, and enough pasta water to ma…
New Vegetarian
Classic potato gnocchi
Light Italian potato dumplings made from dry floury potatoes, minimal flour, and one egg, with practical moisture c…
New Pescatarian
Creamy seafood pasta
Spaghetti in a white wine and cream sauce with prawns, white fish and mussels, each added at its own moment so noth…
New Vegetarian
Double chocolate pecan cake
Cocoa in the crumb and melted dark chocolate in the frosting, with toasted pecans folded through so the cake has so…
New
Elote and esquites two ways
One bright lime-crema dressing becomes either charred Mexican street corn on the cob or a warm cup of sautéed corn …
New Vegetarian
Fresh guacamole
A chunky, balanced guacamole made by crushing chile, onion, and salt before gently folding in avocado, tomato, cila…
New Vegan
Hand-rolled pici all'aglione
Rustic Tuscan pici, also called pinci around Montalcino, hand-rolled and tossed with a gentle aglione garlic and to…
New Vegan
Homemade Creole seasoning
A low-salt 100 g house blend of paprika, garlic, onion, herbs, black and white pepper, and cayenne for Louisiana re…
New
Homemade Tex-Mex seasoning
A salt-free 100 g pantry blend with rounded chile, cumin, paprika, coriander, garlic, onion, oregano, and optional …
New Vegan
Italian-style marinara tomato sauce
A bright, versatile tomato sauce simmered with olive oil, sliced garlic, oregano, and fresh basil for pasta, gnocch…
New Gluten-free
Louisiana maque choux
Fresh corn cooked with bacon, the trinity, corn milk, cream, cayenne, and oregano until crisp-tender and lightly gl…
New
Louisiana red beans and rice
Creamy small red beans simmered with ham hock, andouille, and the trinity, served with separately cooked white rice.
New Vegetarian
Plum pie
A double-crust American pie packed with plums that collapse into something dark and jammy, under a short, flaky lid…
New
Ruth and Lance's dark chocolate chili
A savory, long-braised beef-and-black-bean chili deepened with ancho, lager, chipotle, and restrained dark chocolat…
New Pescatarian
Shrimp Étouffée
Shrimp smothered briefly in a pale copper butter-roux gravy with the Louisiana trinity, served over separate white …
New
Smoky red chicken chili
A thick brick-red chili with browned ground chicken, black beans, red pepper, tomato, chipotle, and smoked paprika.
New
Southern baked beans
Dried navy beans baked slowly with bacon, onion, tomato, molasses, mustard, and vinegar until glossy and spoon-thick.
New
Southern beef and bean chili
A tomato-forward household chili with finely crumbled ground chuck, kidney beans, green pepper, celery, and Worcest…
New Pescatarian
Spaghetti allo scoglio
The Italian seafood pasta, with clams, mussels, prawns and squid in white wine and a little tomato. No cream and no…
New
Steffi and Christoph's chicken fajita wraps
A recurring family dinner of juicy seasoned chicken, tender-crisp peppers and onion, corn, green chiles, and crisp …
New Vegetarian
Stone-ground cheese grits
Slowly simmered coarse white grits finished off heat with butter and mature cheddar for a creamy Southern side with…
New
Traditional spaghetti alla carbonara
Roman spaghetti coated off the heat with pasteurized egg yolks, Pecorino Romano, guanciale fat, black pepper, and s…
New
Uncle Pooh's shrimp, sausage, and grits
Creamy cheese grits topped with browned smoked sausage, tender shrimp, diced peppers, and a light Creole cream gravy.
New Vegetarian
Vanilla and seasonal berry cake
A plain vanilla layer cake under a vanilla bean cream that is barely sweet, loaded with whatever berries are good t…
New
White chicken chili with green chiles and white beans
A pale, creamy chili of cubed chicken, white beans, green chiles, and corn, thickened mainly with mashed beans rath…
Vegetarian
Apple, cinnamon and pecan granola bars
Chewy oat bars with dried apple, toasted pecans and cinnamon held together by a cooked maple binder.
Vegetarian
Apricot, pistachio and cardamom granola bars
Chewy oat bars with tart dried apricot, toasted pistachios and fragrant cardamom in a cooked honey binder.
VeganVegetarian
Baked falafel snack pockets
Crisp-edged baked falafel, crunchy vegetables, and lemon tahini sauce packed into compact pita halves for a substan…
Vegetarian
Barbecue-tomato pizza sauce
Christoph's Hawaiian pizza base tempers thick barbecue sauce with optional tomato sauce for smoke and tang without …
VegetarianGluten-free
Basil-pistachio pesto
Fresh basil, pistachios, lemon, garlic, olive oil, and hard cheese become a vivid pesto when the mixture is kept co…
Vegetarian
Berry oat breakfast crisp jars
Tangy berries and a crisp oat-almond crumble travel in separate compartments and meet only when breakfast is served.
VegetarianGluten-free
Blackberry pizza sauce
Christoph's gently heated blackberry sauce is blended, lightly seasoned, and reduced only enough to keep a fruit-to…
VegetarianDairy-free
Carrot-cake breakfast cookies
Soft oat cookies packed with carrot, walnuts, raisins and warm spices, with just enough maple syrup to bind them.
Nut-free
Chicago deep-dish pizza, three ways
A complete 30 cm Chicago deep-dish pie with a buttery high-sided crust and a choice of classic sausage, spinach-mus…
VegetarianNut-free
Chicago tavern-style pizza
A very thin round pizza with a dry cracker-like crust, edge-to-edge toppings, and the square cut served in Chicago …
Dairy-freeGluten-free option
Chicken satay rice balls
Sticky rice balls hold a fully cooked ginger chicken and peanut satay centre, with an optional sharp cucumber pickl…
Vegetarian
Chocolate, cherry and espresso protein bars
Chewy cocoa-oat bars with tart dried cherries, almond butter and enough espresso to deepen the chocolate without ma…
VeganVegetarian
Cinnamon apple crisps
Paper-thin apple rounds dry slowly into fragrant, brittle crisps with cinnamon and no added sugar.
Vegetarian
Dark chocolate and hazelnut granola bars
Firm chewy oat bars with toasted hazelnuts, cocoa nibs and restrained pockets of dark chocolate.
VegetarianVegan
Dark chocolate chickpea cookies
Fudgy cocoa cookies blended from chickpeas and sunflower-seed butter, with dark chocolate folded through the dough.
VeganNut-free
Detroit-style pizza
A high-hydration rectangular steel-pan dough with an airy crumb and crisp fried base, designed for edge-to-edge top…
Vegetarian
Dr. Rupy-inspired no-bake protein bars
A faithful home adaptation of Dr. Rupy Aujla's peanut, almond, chia and date bars with a full dark-chocolate coating.
VeganNut-free
Flammkuchen (Alsatian flatbread)
Alsatian Flammekueche, called Flammkuchen in German and tarte flambée in French, is an ultra-thin unleavened flatbr…
VeganVegetarian
Garlic and olive-oil pizza base
A small, fresh batch of olive oil seasoned with garlic, salt, and pepper for one white 30 cm pizza.
VeganNut-free
Grandma pizza
A large rectangular New York dough style, thinner and denser than Sicilian, with a short pan proof and a crisp oil-…
VeganNut-free
Hohenloher Blootz
A Hohenlohe sheet-bread style built on a rested Type 1050 yeast dough, thicker and more bread-like than ultra-thin …
VegetarianGluten-free
Hot honey
Honey gently infused with dried chilli and balanced with a small splash of vinegar for a controlled sweet-hot pizza…
VegetarianGluten-free
House burger sauce
A tangy mayonnaise, ketchup, mustard, and pickle sauce for burgers or the post-bake finish on a cheeseburger pizza.
VeganVegetarian
House chimichurri
A parsley-led uncooked sauce with garlic, oregano, vinegar, olive oil, and chilli for pizza or a bright finish on g…
VeganVegetarian
House tomato pizza sauce
A bright, garlic-and-herb tomato sauce that can stay uncooked for a fresh pizza or simmer briefly for a thicker hom…
PescatarianGluten-free
Lemon shrimp risotto with quick shell stock
Carnaroli rice cooked with a quick strained shrimp-shell stock, finished with lemon and herbs, with the shrimp adde…
Vegetarian
Lemon, cashew and coconut protein bars
Chewy no-bake bars with cashews, dates, coconut and a measured amount of lemon juice for a bright flavour that stil…
VeganVegetarian
Lentil, walnut, and mushroom snack bites
Browned mushrooms, lentils, toasted walnuts, oats, and herbs bake into firm savoury bites with a moist but never pa…
VegetarianGluten-free
Mixed mushroom and porcini risotto
Carnaroli rice with deeply browned fresh mushrooms, dried porcini, carefully filtered porcini liquor, and a loose a…
VeganNut-free
New York-style pizza
A cold-fermented 35 cm dough style for a thin, crisp-chewy base and a foldable slice, developed for a home-oven bak…
Gluten-freeNut-free
Parmesan kale crisps
Thoroughly dried kale leaves bake into delicate savoury crisps with a fine Parmesan coating or a measured nutrition…
Vegetarian
Peanut butter and raspberry oat protein bars
No-bake oat bars with peanut butter, seeds and concentrated freeze-dried raspberry flavour instead of a wet fruit l…
Vegetarian
Peanut butter miso chocolate-chip cookies
An indulgent chewy cookie with peanut butter, white miso, brown sugar and generous pieces of dark chocolate.
Potato chips three ways
One precise potato preparation becomes crisp chips in an air fryer, oven, or deep fryer, with ten measured seasonin…
Vegetarian optionGluten-free
Risotto alla Milanese, marrow-free home route
Carnaroli rice coloured and perfumed with saffron, finished off heat with cold butter and cheese, with the traditio…
VegetarianGluten-free
Roasted pumpkin and fried sage risotto
Savoury Carnaroli risotto with concentrated roast pumpkin, some mashed for body and some kept in pieces, balanced w…
VeganNut-free
Roman pizza al taglio
A high-hydration Roman tray pizza with hand-built folds, a long cold ferment, an open crumb, and a crisp oil-rich b…
VeganVegetarian
Rosemary beet crisps
Mandoline-thin beet rounds bake or air-fry into earthy crisps with rosemary, black pepper, and restrained salt.
Rosemary, Parmesan and seed granola bars
Savoury baked oat bars with pumpkin, sunflower and sesame seeds, Parmesan, rosemary and black pepper.
VeganVegetarian
Sesame tofu and nori rice bites
Seasoned short-grain rice encloses a dry-glazed sesame tofu filling, with nori bands making twelve compact plant-ba…
VeganNut-free
Sicilian-style pizza
A thick, airy rectangular pan pizza with a well-proofed bread-like crumb and a crisp oil-fried base.
VeganVegetarian
Smoky lime sweet-potato chips
Thin sweet-potato rounds become lightly crisp at the edges in the oven or air fryer, finished with smoke, lime, and…
VegetarianVegan
Tahini, oat and date breakfast cookies
Soft oat cookies with date pieces, orange zest and sesame, sturdy enough to pack for breakfast on the go.
VeganVegetarian
Tortilla chips with dry salsa seasoning
Corn tortilla wedges bake or air-fry until crisp, then take a fully dried tomato, chilli, onion, garlic, and lime s…
Dairy-freeGluten-free option
Tuna, white bean, and lemon patties
Golden pan-cooked patties combine tinned tuna and creamy white beans with lemon, herbs, Dijon, and a modest breadcr…
VegetarianGluten-free
Yogurt, dill, and garlic sauce
A cool, thick dill sauce for pizza with a choice of Greek yogurt or sour cream and either mellow confit garlic or a…
VegetarianNut-free
Za'atar pita chips with lemon yogurt dip
Crisp za'atar-coated pita wedges travel beside a cool lemon-garlic yogurt dip that stays separate until serving.
Nut-free
Neapolitan pizza with a poolish
Six thin 30 cm dough bases built on a 12-hour poolish, an overnight ball rest, and a very hot direct-stone bake.
Vegetarian
Ted Lasso’s “Biscuits with the Boss”
Buttery four-ingredient shortbread squares, the biscuits Ted brings to Rebecca in a little pink box, adapted to met…
VegetarianNut-free
Two-pan thick-crust pizza
A no-mixer dough built by four bowl folds, held 12 to 72 hours in the fridge, then proofed in two oiled metal pans …
VegetarianGluten-free
Avocado-oat breakfast pancakes
Flourless oat pancakes made creamy with ripe avocado, brightened with lemon, and cooked in coconut oil.
Vegetarian
Baked feta in filo with thyme honey
A whole block of feta wrapped in crisp filo and finished with warm thyme honey, sesame, and black pepper.
Vegetarian
Bazlama: Turkish griddle bread
Fluffy, bubbly Turkish griddle bread made with milk and yeast, finished with olive oil, parsley, and a touch of red…
Beef-and-cheese tortilla pockets
Crisp folded tortillas filled with paprika beef, herbs, onion, egg, and a generous layer of melted cheese.
VeganVegetarian
Boiling-water lavash
Ultra-flexible lavash made with a hot-water dough, cooked in under two minutes and steamed under cover to stay soft.
Vegetarian
Butter-rich yeast breakfast bread
Soft stovetop breakfast rounds made with milk, yeast, and plenty of butter, with deeply browned surfaces and a tend…
Vegetarian
Buttered thin skillet flatbreads
Soft, paper-thin skillet breads made from flour, salted water, and butter, ready for wraps, dips, or the dinner table.
Vegetarian
Buttery herb-and-onion layered pancakes
Korean- and Chinese-inspired layered skillet pancakes with abundant onion, parsley, black pepper, and crisp buttery…
Vegetarian
Caramelised onion, feta, and thyme puff tartlets
All-butter puff pastry tartlets with deeply caramelised onion, salty feta, thyme, and crisp raised borders.
Vegetarian
Cheddar and butter skillet cheese bread
Quick no-yeast pan breads with molten cheddar sealed inside a simple water dough and crisped in butter.
VegetarianGluten-free
Cheesy air-fryer potato and egg bake
Layered potatoes, peppers, tomatoes, onion, and cheese set in a savoury egg custard with a bubbling golden top.
VeganVegetarian
Cherry tomato and oregano focaccia
Airy olive-oil focaccia studded with burst cherry tomatoes, oregano, and flaky salt over a crisp golden base.
Vegetarian
Classic French crêpes
Thin, tender crêpes with a smooth warm-milk batter and buttery edges, suitable for sweet or savoury fillings.
VeganVegetarian
Crispy potato, onion, and garlic skillet cake
A budget-friendly potato skillet cake with sweet onion, garlic, paprika, and parsley: crisp outside and tender within.
Crispy tortilla breakfast melts, two ways
Two fast skillet tortilla breakfasts: tomato-spinach mozzarella and smoky bacon-pepper, both built over a thin egg …
Vegetarian
Cypriot baklava with almonds, walnuts, and citrus
Cypriot-style mixed-nut baklava with almond, walnut, cinnamon, clove, lemon, and orange-blossom syrup.
VeganVegetarian
Dáktyla (Cypriot almond pastry fingers)
Crisp finger-shaped Cypriot pastries filled with almond and cinnamon, then dipped in cool citrus syrup.
VeganVegetarian
Focaccia Genovese
Thin Ligurian focaccia with an airy crumb, crisp oil-fried base, deep dimples, and salty olive-oil brine.
Vegetarian
Galaktoboureko: Greek semolina custard filo pie
Crisp buttered filo wrapped around orange-lemon semolina custard and soaked with cool citrus syrup.
Vegetarian
Gözleme with Spinach, Feta, and Herbs (Turkish stuffed flatbread)
Thin Turkish griddled flatbreads folded around a dry spinach, feta, parsley, and dill filling.
VeganVegetarian
Greek olive and oregano bread (eliopsomo)
A rustic Greek loaf packed with Kalamata olives, oregano, and olive oil, with a chewy crumb and burnished crust.
Vegetarian
Greek walnut baklava
Crisp buttered filo layered with cinnamon walnuts and soaked with cool lemon-honey syrup while piping hot.
VeganVegetarian
İmam Bayıldı (Turkish stuffed aubergines)
Silky aubergines filled with olive-oil-braised onion, garlic, tomato, and parsley, served warm or cool.
VeganVegetarian
Kolokotés (Cypriot pumpkin, bulgur and raisin pies)
Cypriot hand pies filled with pumpkin, bulgur, raisins, fennel, cinnamon, and black pepper in olive-oil pastry.
Koupépia (Cypriot stuffed vine leaves)
Cypriot vine leaves rolled around pork, rice, tomato, onion, mint, parsley, cinnamon, and lemon.
VeganVegetarian
Lagana: Greek sesame flatbread
A broad, dimpled Clean Monday flatbread with a tender open crumb, crisp base, and a generous sesame crust.
Lahmacun: Turkish thin flatbread with spiced topping
Paper-thin Turkish flatbreads spread edge-to-edge with lamb, tomato, pepper, parsley, and warm spice.
VeganVegetarian
Moudjendra: Cypriot lentils, rice, and caramelised onions
Earthy lentils and rice under a generous layer of deeply caramelised onions, a foundational Cypriot vegan meal.
Vegetarian option
Mushroom, leek, and Gruyère puff tart
A crisp all-butter puff pastry tart with browned mushrooms, sweet leek, thyme, mustard, and Gruyère.
Vegetarian
No-yeast Turkish butter pan bread
Flaky, layered pan bread made without yeast or an oven, folded with butter and oil for crisp edges and a supple cen…
Vegetarian
No-yeast yogurt skillet wraps
Thin, pliable yogurt flatbreads cooked in a dry skillet and steamed after cooking for easy tacos, kebabs, and wraps.
VeganVegetarian
Patates antinahtes: Cypriot cracked coriander potatoes
Small potatoes cracked open, fried until crisp, and tossed with crushed coriander seed and red wine.
Pide: Turkish boat-shaped filled bread
Boat-shaped Turkish breads with crisp edges and a soft centre, made with cheese-herb or spiced-beef filling.
Vegetarian
Prasopita: Greek leek, feta, and herb pie
Sweet slow-cooked leeks, feta, herbs, and crisp filo in a substantial Greek savoury pie.
VeganNut-free
Quick homemade pizza dough
An accessible same-day 30 cm pizza dough with a one-hour rise and a straightforward home-oven bake.
Vegetarian
Ravioles: Cypriot halloumi and mint pasta
Tender Cypriot pasta parcels filled with mature halloumi, dried mint, and egg, served with butter and more halloumi.
Vegetarian
Saragli: Greek rolled baklava
Walnut-filled filo rolled around a rod, gathered into crisp ridges, baked with butter, and soaked in citrus-honey s…
VegetarianGluten-free
Savory air-fryer oat and mozzarella pancake
A hands-off savoury oat breakfast with eggs, mozzarella, parsley, and chilli, baked directly in the air fryer.
Dairy-freeVegetarian option
Shanghai-style crispy chicken curry
Lightly battered chicken stays audibly crisp beside a glossy Chinese restaurant curry of onion, carrot, pepper, pea…
Sheftaliés (Cypriot parsley and onion sausages)
Juicy Cypriot pork sausages seasoned with onion and parsley, wrapped in caul fat, and grilled until smoky and crisp.
VegetarianGluten-free
Sicilian-style cheese-filled potato cakes
Crisp herb-flecked potato cakes with a soft centre and a pocket of melted cheddar.
Vegetarian
Şöbiyet (pistachio and cream baklava parcels)
Turkish filo parcels filled with pistachio and soft semolina cream, baked crisp and finished with cool lemon syrup.
VeganVegetarian
Soft Greek pita: pocketless and stovetop-cooked
Flexible, pocketless Greek pita with browned bubbles and enough structure for souvlaki, gyros, dips, or wraps.
Vegetarian
Soğuk Baklava (Turkish cold milk baklava)
A chilled Turkish baklava soaked with cold milk syrup and finished with cocoa, chocolate, and pistachio.
Vegetarian
Spanakopita: spinach, feta, dill, and leek pie
A deep Greek filo pie with spinach, leek, dill, feta, and a crisp base protected by a properly dry filling.
Vegetarian
Spring-onion and cheese roti
Layered no-yeast skillet breads packed with spring onion, hard cheese, sesame, and butter.
Vegetarian
Su Böreği (Turkish water börek)
Supple Turkish water börek with briefly boiled handmade pastry sheets, white cheese, parsley, and butter.
Vegetarian
Sweet hot-milk skillet flatbreads
Soft vanilla-scented breakfast flatbreads made with hot milk and baking powder, ready for jam or honey.
Vegetarian option
Tiropita: crisp Greek cheese pie
Shattering filo around a savoury feta, graviera, ricotta, egg, and black-pepper filling.
Ttavas Lefkaritikos: Cypriot slow-baked lamb and rice
A slow-baked Lefkara clay-pot dish of lamb, rice, tomato, onion, potato, and assertive cumin.
Vegetarian
Turkish garlic-herb laminated flatbread
Peppery parsley flatbreads laminated with a garlic-flour paste, shaped into cones, and fried until flaky and golden.
Vegetarian
Turkish pistachio baklava
Fine crisp filo, vivid pistachios, clarified butter, and a clean lemon sugar syrup in the classic Turkish tray style.
Gluten-freeLow carb
Beef Frikadellen (German pan-fried meatballs)
Pure beef mince, egg, mustard, and grated garlic, fried flat and deep brown. No onion and no breadcrumbs, which is …
VegetarianGluten-free
Cauliflower rice and cauliflower mash
The two forms of the same vegetable that carry a whole keto week. Riced in a pan under a curry, or boiled and blend…
Gluten-freeLow carb
Chicken breast and roasted broccoli
Pan-seared chicken breast with broccoli roasted hard enough to brown at the edges. Monday's dinner, cooked heavy so…
Gluten-freeDairy-free
Chicken coconut curry with cauliflower rice
Diced chicken breast browned, dusted with curry powder, and simmered gently in a can of full-fat coconut milk. Twen…
Vegetarian
Crispy feta bread (alevropita)
A paper-thin Epirus flour-and-egg batter baked in a scorching oiled pan under crumbled feta and butter until the ed…
Dairy-free
Easy onigiri three ways
One batch of Japanese short-grain rice becomes spicy tuna-filled onigiri, Spam-and-egg mazekomi, and crisp soy-miri…
PescatarianVegetarian option
Greek salad with sardines
Cucumber, tomato, avocado, feta, and olives under a soft-boiled egg, with sardines on one bowl and halloumi or an e…
VegetarianGluten-free
Grilled veg and chickpea pasta salad
Charred zucchini and pepper tossed through chickpea pasta with feta, olives, lemon, and olive oil. The flexible mid…
Gluten-freeLow carb
Keto Beef Goulash
Stewing beef browned hard, then two hours in paprika, bell pepper, tomato paste, and stock. No onion and no flour, …
VegetarianGluten-free
Keto chia pudding
Chia seeds soaked overnight in milk, topped with berries, Greek yogurt, and walnuts. Filed as a dessert, eaten ever…
PescatarianGluten-free
Sheet-pan salmon and green beans
Salmon and green beans on one tray at 200°C, finished with lemon and a knob of butter. Twenty minutes, one tray, an…
PescatarianGluten-free
Tuna and avocado salad
Tinned tuna and avocado over greens with olive oil and lemon. Five minutes, no cooking, and the meal that holds the…
Gluten-free
Boulangère potatoes
Thin potatoes, deeply caramelised onions, thyme, butter, and beef stock baked under weight until the centre turns s…
Gluten-free
Chicken breast with mustard, bacon, and white-wine sauce
Skin-on chicken breasts cook slowly to a deep crisp before their pan becomes a sauce of bacon, shallot, white wine,…
Coq au vin
Brined chicken, roasted bones, reduced red wine, cognac, lardons, mushrooms, and pearl onions come together in a re…
Curry with homemade naan
Yogurt-marinated roast chicken meets a deeply fried ginger-garlic-onion curry sauce, with soft nigella naan cooked …
Gluten-free
Fondant potatoes
Tall potato cylinders browned on both faces, then basted and braised with butter, garlic, thyme, and beef stock unt…
VegetarianGluten-free
French omelette
Three eggs, butter, chives, salt, and pepper become a pale, seamless omelette with fine curds and a softly set centre.
French onion soup
A dark, clean beef-and-chicken broth carries slowly browned onions, sherry vinegar, toasted baguette, and a molten …
Gluten-free
Glazed Hasselback potatoes
Stock-poached Hasselbacks are roasted hard in clarified butter, repeatedly basted, and lacquered with a lemon-brigh…
Michelin beef and ale pie
Short rib and beef cheek braised in stout, wine, and stock fill a deep suet-pastry pie with caramelised onions, mus…
Gluten-free
Michelin cottage pie
Red-wine-braised short rib and shin with mushrooms, shallots, and carrots under piped duchesse potatoes enriched wi…
Vegetarian
Michelin French toast
Thick stale brioche drinks in vanilla crème anglaise, cooks gently in butter, and gets a final brûléed sugar crust.
Vegetarian
Michelin soufflé pancakes
Tall, meringue-lifted pancakes hold their shape without baking powder and arrive under a dark-butter maple glaze sh…
Michelin-style beef short ribs
Bone-in short ribs braise in reduced red wine, beef stock, and browned aromatics, then meet a glossy mustard-vinega…
Pont-Neuf potato terrine fries
Pressed thousand-layer potato batons fried crisp and served with warm Red Leicester custard and bacon, the most glo…
Restaurant ragù
Beef shin and chuck, pork belly, pancetta, soffritto, milk, wine, and stock cook low and slow into a glossy meat-fi…
VegetarianVegan
Restaurant-style corn ribs
Quartered corn cobs fried until curled and golden, then tossed with a transparent kombu-chile seasoning in the spir…
Restaurant-style fish and chips
Briefly cured cod, cold beer-and-rice-flour batter, and rough-edged triple-cooked chips make a crisp British plate …
Steak haché with peppercorn sauce
Coarsely chopped beef is seared and butter-basted like steak, then served with three-peppercorn brandy cream, confi…
Gluten-free
Ultimate butter chicken
Charred yogurt-marinated chicken folds into a silken tomato, cashew, ghee, cream, and fenugreek makhani sauce built…
Gluten-free
Ultimate triple-cooked chips
Thick floury-potato chips are simmered until fragile, chilled dry, fried twice, and seasoned at the last second for…
VegetarianGluten-free
Almond-flour lemon-blueberry cake
A tender gluten-free lemon cake with blueberries, Greek yogurt, and just enough maple syrup for gentle sweetness.
VegetarianNut-free
Apfelküchle (Swabian apple fritters)
Swabian apple fritters. Rings of tart Boskop through a thick pancake batter with the whites folded in, fried in dee…
VegetarianGluten-free
Apple-oat crumble bars
Soft cinnamon apples between a sturdy oat-and-almond base and a craggy crumble top, with about 4 g added sugar per …
VegetarianGluten-free
Baked zucchini-feta fritters with herbed yogurt
Small dill-flecked zucchini and feta fritters baked until browned, with a cool lemon-herb yogurt sauce.
VegetarianVegan
Banana almond cookies
Two ingredients, ripe banana and finely ground almond flour. They bake up soft and need a full cooling period on th…
VeganVegetarian
Bauernbrot (German farmhouse bread)
A German farmhouse loaf, seventy percent rye and thirty percent wheat, raised entirely on a rye sourdough. Thick da…
VegetarianVegan
Black bean and sweet potato chili
A hearty vegetarian chili built on black beans, tender sweet potato, peppers, tomatoes, cumin, and lime. Smoky and …
VegetarianGluten-free
Blaukraut (Bavarian braised red cabbage)
Red cabbage braised slowly with apple, onion, vinegar, cloves, and bay until it turns dark, glossy, and sweet-sour.…
Vegetarian option
Broccoli, cheddar, and optional ham quiche
An easy broccoli-cheddar quiche sharpened with Dijon mustard. Diced ham is optional and can be omitted without chan…
Vegetarian option
Butter tarts
The Ontario classic. Twelve short pastry shells filled with butter, dark brown sugar, syrup, and egg, baked hot on …
Vegetarian option
Caramelized onion, Gruyère, and optional bacon quiche
A rich but balanced quiche built around deeply caramelized onions, nutty Gruyère, Dijon, and thyme. Bacon is option…
Vegetarian
Carrot buttons
Carrot gnocchi, or carrot buttons, which describes them better: small pressed discs of roasted carrot bound with ri…
Chicken katsu
Chicken katsu (チキンカツ) is a panko-crusted chicken cutlet fried until the crust shatters, served with tonkatsu sauce,…
VegetarianVegan
Chickpea coconut curry
Creamy golden curry built on chickpeas, coconut milk, and tomato, with spinach stirred through at the end. A pantry…
VegetarianVegan
Chili crisp
Homemade crunchy chili oil, 辣椒酱 in the loose sense: dried chiles and Sichuan peppercorn bloomed in oil that has alr…
Vegetarian
Christstollen (German Christmas stollen)
A Dresden-style yeasted Christmas loaf, heavy with butter, rum-soaked sultanas, candied peel, and almonds, baked fr…
VegetarianGluten-free
Cinnamon-baked pears with Greek yogurt and walnuts
Warm cinnamon-roasted pear halves with cool Greek yogurt, toasted walnuts, and only a light brush of maple syrup.
VegetarianDairy-free
Crispy gochujang tofu with broccoli
Crisp-edged tofu and bright broccoli coated in a glossy sweet-spicy gochujang sauce with garlic, ginger, sesame, an…
VegetarianGluten-free
Crustless ricotta cheesecake cups
Softly set lemon-vanilla ricotta cheesecakes with no crust and less than 5 g added sugar per cup.
Curry udon
Kare udon (カレーうどん) is not curry poured over noodles. The broth is built on dashi, runs thinner than curry rice, and…
VegetarianNut-free
Dampfnudeln (German steamed dumplings)
Yeast dumplings steamed in a covered pan with milk, butter, and sugar until the liquid boils away and the bottoms c…
Dan dan noodles
Sichuan 担担面, dan dan mian. Noodles under a spoonful of chili oil, soy, and black vinegar, topped with pork fried da…
VegetarianGluten-free
Dark chocolate chia pudding
A deeply chocolatey make-ahead pudding thickened with chia seeds and lightly sweetened with maple syrup.
VegetarianGluten-free
Edamame-avocado dip with crunchy vegetables
A bright, creamy green dip with edamame, avocado, lime, cilantro, and Greek yogurt, served with crisp vegetables.
VegetarianGluten-free
Elisenlebkuchen (Nuremberg lebkuchen)
The premium Nuremberg Lebkuchen. Almost entirely nuts, egg, sugar, candied peel, and spice, piped onto wafers with …
Nut-free
Flädlesuppe (Swabian pancake soup)
The Swabian pancake soup. Thin crepe-like Flädle are rolled, sliced into ribbons, and drowned in a clear beef broth…
Vegetarian optionDairy-free
Gado-Gado (Indonesian salad with peanut sauce)
The Indonesian composed salad whose name means roughly mix-mix. Blanched vegetables, boiled potato, egg, fried tofu…
Nut-free
Gaisburger Marsch
Stuttgart's one-pot classic. A clear beef broth with boiled beef, potatoes, and Spätzle in the same bowl, finished …
VegetarianVegan
Garlic-ginger bok choy
Fast seared bok choy with garlic, ginger, soy, sesame, and a bright finish. The green side to serve first with miso…
VegetarianVegan
Garlicky napa cabbage
A quick sautéed napa cabbage side that is sweet, savoury, garlicky, and light. Useful anywhere you want a warm vege…
Japanese curry sauce
The sauce on its own, no meat committed. A thick brown curry built on a scratch roux with cinnamon and nutmeg pushe…
Japanese curry with homemade roux
Kare raisu, カレーライス, built from a roux you brown yourself instead of a block from a box. Chicken, onion, carrot, and…
Nut-freeDairy-free
Japanese potato salad
Poteto sarada, the deliberately lumpy potato salad that comes with katsu. Floury potatoes mashed while hot and soak…
VegetarianNut-free
Kaiserschmarrn (Austrian shredded pancake)
The torn Austrian pancake. Beaten egg whites folded into a thin batter, baked in butter, finished in the oven, ripp…
Vegetarian
Käsespätzle (Swabian cheese noodles)
Swabian cheese Spätzle layered hot with melting cheese and deeply browned onions. Gooey, savory, oniony, and a litt…
Katsu curry
Katsu curry (カツカレー) is chicken katsu laid over rice with thick Japanese curry poured beside it. The curry roux is b…
Katsu sando
Katsu sando (カツサンド) is the Japanese convenience-store sandwich: a cold panko cutlet, tonkatsu sauce, butter, and so…
Nut-free
Laugenbrezeln (German lye pretzels)
Swabian pretzels the way they are sold in every bakery between Stuttgart and Schwäbisch Hall. A fat belly with a cu…
Gluten-free
Lemon-herb chicken and quinoa bowls
Four meal-prep bowls with lemon-oregano chicken, quinoa, roasted vegetables, crisp cucumber, greens, and herb yogurt.
VegetarianVegan
Lemon-sesame green beans
Crisp-tender green beans with lemon, sesame, herbs, and olive oil. Flexible enough for fish, chicken, lentils, rice…
Dairy-freeGluten-free
Massaman curry
Thai แกงมัสมั่น, the curry that came in on the spice routes. Coconut milk, chicken, potato, and peanuts under a pas…
Maultaschen (Swabian filled pasta)
Swabia's filled pasta pockets: thin egg dough around pork, beef, spinach, onion, and soaked Weckle, simmered gently…
VegetarianGluten-free
Mediterranean lentil and quinoa salad jars
Four layered lunch jars with lentils, quinoa, crisp vegetables, feta, olives, greens, and lemon-Dijon vinaigrette.
Vegetarian optionDairy-free
Miso soup with greens and tofu
A light miso soup with tofu, greens, mushrooms, and scallions. A simple side for Japanese dinners and a good way to…
VegetarianDairy-free
Miso yaki onigiri
Japanese grilled rice balls shaped into rounded triangles, crisped in a pan or on a grill, then brushed with a swee…
VegetarianLow carb
Miso-lemon asparagus
Roasted or pan-seared asparagus with a small amount of miso-lemon butter. Savory, bright, and especially good with …
Montreal smoked meat
Beef brisket cured for eight days with curing salt, coriander, and black pepper, smoked over beech or cherry wood, …
Vegetarian
Mushroom, leek, and thyme quiche
An earthy vegetarian quiche with deeply browned mushrooms, sweet leek, thyme, and a nutty Alpine cheese. Cooking aw…
Vegetarian
Nanaimo bars
The three layer no-bake bar from Nanaimo, British Columbia. A cocoa, coconut, walnut, and graham crumb base bound w…
PescatarianDairy-free
Nobu-style miso black cod
Silky black cod marinated in a sweet-salty white miso glaze, then broiled until caramelized. The important part is …
VegetarianNut-free
Obatzda (Bavarian beer cheese spread)
The Bavarian beer garden cheese spread. Overripe Camembert mashed with soft butter, sweet paprika, caraway, and oni…
Vegetarian
Ofenschlupfer (Swabian bread pudding)
The Swabian baked bread and apple pudding. Stale Weckle soak up a vanilla custard between layers of tart apple, Kir…
Peanut chili noodles
Wheat noodles in a peanut butter sauce cut with soy, rice vinegar, and chili crisp, thinned with hot noodle water u…
Poutine
Double fried chips, fresh cheese curds, and a hot chicken and beef sauce brune poured over the top. The curds are t…
Vegetarian
Ricotta gnudi
Gnudi, Tuscan dialect for naked, are ravioli filling cooked without the pasta around it. Ricotta and grated hard ch…
Nut-free
Rinderrouladen (German beef roulades)
Thin slices of beef spread with mustard, layered with bacon, onion, and pickle, rolled, browned, and braised slowly…
VegetarianGluten-free
Roasted carrot and ginger soup
A silky, cream-free carrot soup with browned roasted vegetables, fresh ginger, lemon, and optional yogurt.
Vegetarian
Roasted vegetable and goat cheese quiche
Roasted courgette, red pepper, red onion, and cherry tomatoes in a soft custard, with goat cheese and thyme, in a c…
VegetarianGluten-free
Rote Grütze (German red berry pudding)
North German red berry pudding, barely set with cornstarch and served cold under vanilla sauce. Twenty minutes of w…
Nut-free
Sauerbraten (German pot roast)
Germany's sweet-and-sour marinated pot roast. Lean beef sits days in red wine and vinegar, then braises slowly into…
Nut-free
Schupfnudeln with Sauerkraut (potato finger noodles)
Swabian potato finger noodles fried in butter until the edges catch, then folded through sauerkraut cooked down wit…
Nut-free
Schwäbischer Wurstsalat (Swabian sausage salad)
The Swabian sausage salad. Lyoner cut into strips, onion, gherkins, and a sharp vinegar and oil dressing that sits …
VegetarianNut-free
Schwarzwälder Kirschtorte (Black Forest gateau)
The real Black Forest cake from Baden. A thin blind-baked shortcrust base, three chocolate sponge layers soaked in …
Vegetarian
Semmelknödel (German bread dumplings)
Bavarian bread dumplings made from stale rolls soaked in warm milk with egg, onion, and parsley, then simmered gent…
VegetarianVegan
Sesame soba, edamame, and vegetable noodle jars
Cold soba lunch jars with edamame, crisp vegetables, and ginger-sesame dressing, layered to stay fresh for three days.
Gluten-free
Sheet-pan salmon, sweet potato, and broccoli
A staggered one-pan meal with lemon-garlic salmon, browned sweet potato, broccoli, and red onion for four meal-prep…
Shredded beef, onion, and cheddar quiche
A robust savoury quiche with tender shredded beef, browned onion, mature cheddar, thyme, and Worcestershire sauce. …
Gluten-free
Smoked salmon cucumber bites with lemon and dill
Crisp cucumber rounds topped with light lemon-dill cream, capers, and delicate folds of smoked salmon.
Smoky white bean, sausage, and kale stew
A thick, comforting stew in which creamy white beans, not meat, are the main event. A modest amount of sausage adds…
VegetarianVegan
Spinach gomae
Blanched spinach dressed with a nutty sesame and soy sauce. Served cool or at room temperature, beside fish, rice b…
Vegetarian option
Spinach, feta, and optional bacon quiche
A savoury spinach quiche with salty feta, scallions, and a little nutmeg. Crisp bacon is optional: leave it out for…
Swabian Lentils with Spätzle
Lentils cooked down into a thick sweet-sour stew with onion, carrot, and leek, served with buttered Spätzle and Sai…
VegetarianVegan
Swabian Salad Plate
The Swabian salad plate. Not a bowl of lettuce but a composed plate of several small salads, dressed in the same oi…
VegetarianDairy-free
Thai basil tofu stir-fry
A fast, savoury-spicy tofu stir-fry inspired by pad kra pao. Crumbled extra-firm tofu develops chewy browned edges …
Tourtière (Québec meat pie)
The Québécois meat pie eaten at Réveillon on Christmas Eve. Ground pork and beef simmered with onion, cinnamon, clo…
Turkey-spinach meatballs with tomato sauce
Tender baked turkey and spinach meatballs finished in tomato sauce, portioned for four make-ahead meals.
Vegetarian
Vanillekipferl (Austrian vanilla crescents)
Crescent shortbread with ground almonds, baked pale, and rolled in vanilla sugar while still warm. A high-fat, low-…
VegetarianGluten-free
Vegetable and cheese breakfast egg muffins
Twelve portable egg muffins packed with dry-cooked vegetables, herbs, and cheese for four make-ahead breakfasts.
VegetarianGluten-free
Zimtsterne (German cinnamon stars)
Cinnamon stars. Ground almonds, egg white, and cinnamon with no flour at all, under a meringue glaze, baked low and…
VegetarianNut-free
Zwetschgenkuchen (German plum sheet cake)
The German plum sheet cake. A thin yeast dough, a scatter of semolina to keep the base dry, and one and a half kilo…
Nut-free
Zwiebelrostbraten (Swabian onion roast beef)
The Swabian steak: a pan-seared rump steak under a savoury onion sauce, finished with a heap of crisp fried onions.…
June 2026
VegetarianDairy-free
Swabian Potato Salad (Schwäbischer Kartoffelsalat)
The Swabian potato salad, dressed with warm broth, vinegar, and oil rather than mayonnaise. Slippery, tangy, and se…
VegetarianVegan
Quick sesame cucumber salad
Crisp cucumber in a light rice vinegar dressing with sesame. Ten minutes, and it cuts through anything rich sitting…